Wines
of the Week: Yorkville Cellars - Mendocino County
By FBWorld Team
Yorkville
Cellars, in Mendocino County, was one of the pioneers
of Eco-friendly farming in the wine industry. Their vineyards
have been certified by the California Certified Organic Famers
(CCOF) since 1986, and they've made great wine from the beginning.
Recently, our panel tasted a selection of the winery's current
releases.
Click
on labels to enlarge |
Yorkville
Cellars 2010 Richard the Lion Heart
Winery:
Yorkville Cellars
Grape(s): 60% Cabernet Sauvignon, 20%
Merlot, 10% Malbec, 4% Carmenere, 3% Petit Verdot, &
3% Cabernet Franc
Region: Mendocino County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 35-40
Review:
Aromatics of cherry, boysenberry, and blackberry open
up into suggestions of all-spice and cedar on the nose.
A sip unfurls flavors of bramble fruits and cherries along
with accents of toasty oak, cocoa, and sweet spice. A
dark, rich blend with supple tannins, it will pair brilliantly
with lamb or portabella mushrooms and good company. Less
than 400 cases produced.
Rating: 90 |
|
Yorkville
Cellars 2010 Malbec
Winery:
Yorkville Cellars
Grape(s): 90% Malbec & 10% Merlot
Region: Mendocino County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 25-30
Review:
Aromas of blackberries and blueberries meld with suggestions
of earth and herbs on the nose. The palate delivers slightly
tart blueberry and bramble fruit flavors, backed by notes
of damp earth and a hint of spice. A lighter wine, lacking
the heavy tannins often found with the variety, fans of
smooth, dry, earthy reds will enjoy this bottle. Under
600 cases produced.
Rating: 88 |
|
Yorkville
Cellars 2010 Cabernet Sauvignon
Winery:
Yorkville Cellars
Grape(s): 100% Organically Grown Cabernet
Sauvignon
Region: Mendocino County
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 30-35
Review:
Aromas of blackberries, cherries, and plums with accented
by notes of dark chocolate and barrel spice rise up from
a glass. The palate offers flavors of blackberry, raspberry,
and cherry along with hints of cocoa, earth, and pie crust.
A supple Cab with ripe fruit flavors and medium tannins,
it will pair nicely with a beef stew. Less than 1,000
cases were made.
Rating: 89 |
|
Yorkville
Cellars 2012 Brut Rosé
Winery:
Yorkville Cellars
Grape(s): 87% Petit Verdot & 13%
Cabernet Franc
Region: Mendocino County
Year: 2012
Special Designation: n/a
Farming Certification:
(n/a)
Price: 30-35
Review:
A bouquet of dark berries and tropical fruits greets the
senses. Blueberry, cherry, and kiwi notes emerge on the
palate along with just a hit of fresh roasted nuts. Fairly
light and approachable with a pleasant touch of sweetness,
it's ideal for Sunday brunch or sipping on a sunny evening.
Rating: 89 |
By
Jason Barlow
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
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