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RECIPE


Valentine's Day Pale Ale Cheese Fondue
By FBWorld Team

If you're celebrating with that special someone this Valentine's Day, make it one to remember by snuggling together with a delicious fondue. Below is one of our favorites-an elegant Pale Ale Cheese infused with Rave Review!(tm) Original Culinary Spirits(tm)-the first line of spirits created specifically for cooking. Enjoy!

Ale-Infused Cheese Fondue

Serves: 4

Ingredients:
8 oz. Shredded Sharp Cheddar Cheese
8 oz. Shredded Swiss Cheese
2 tbls. All-purpose Flour
1/2 tspn. Salt
1/4 tspn. Ground Black Pepper
1 clove garlic, halved
1 1/2 cups Rave Review!(tm) Original Culinary Hops(tm)
1 dash Hot Pepper Sauce

For Dipping:
Bread and cooked meat, cut into pieces

Procedure:
1. Combine cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

2. Rub cut side of garlic clove around bottom and sides of fondue pot.

3. Pour Culinary Hops into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes. Gradually add cheese while stirring, until cheese is melted and blended (for about 10 to 15 minutes).

4. Add hot pepper sauce and stir. Serve with bread or meat pieces.

 

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