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Luxe Rodeo Hotel: On Rodeo Bistro & Bar

The opening of the Luxe Rodeo Hotel on Rodeo Drive by Efrem Harkham, Chairman and Founder, in the 90s' was an event of celebration for Beverly Hills residents and for those visiting the City of Beverly Hills for business or pleasure. The beautifully renovated hotel, with exciting interior design brilliance implemented by Vincent Wolf in 88 rooms, suites, lobby and restaurant provided a stunning addition to "the street of dreams."

click on image to enlarge & get caption

The Hotel Diningroom

This is a classically chic property with a mission to be the best. Through the current management expertise of general manager Marcus Mueller, an award-winning leader at fine hotels in the U.S. and Europe, along with the stellar effort of a dedicated staff the outstanding reputation of Luxe Hotels continues to grow in international travel and corporate circles.

On Rodeo Bistro & Bar has become a popular meeting place for business and social gatherings, where guests enjoy conversation over breakfast, lunch and dinners skillfully prepared by Chef de Cuisine David Padilla and his culinary staff. Guests also select to dine on the street area of the bistro on Rodeo that leads into the hotel. It's an exciting location to watch shoppers perusing Rodeo Drive in search of designer everything, or to be watched by passersby.


Chef David Padilla

Chef David Padilla has developed a bevy of supberb international cuisine skills including French, Italian and global creations. He has been with Luxe Rodeo for over three years, and his chef history includes work with Fig Restaurant at the Fairmont Hotel in Santa Monica, Sunset Hills Country Club, Hill Crest Country Club, London Hotel Gordon Ramsey and Hotel Angelino. Padilla studied at California State University of Northridge and California School of Culinary Arts in Pasadena, California.


Beef Risotto

Dinner at On Rodeo Bistro is a charming relaxed experience in a cozy room lit by candles, where fine food and excellent service bring it all together beautifully. The bar menu offers standard and original favorites, with unique signature cocktails. Their talented mixologist will create your favorite drinks to order if you wish, and the wine list includes sips to savor from around the world or around the corner.


Crusted Ahi Salad

Chef Padilla's dinner menu features tastefully prepared plates such as cured salmon salad, beet salad, grilled Atlantic salmon, seared sea bass, spicy shrimp scampi, beet risotto, New York Steak and more. If you love fresh farm to table dishes you will be delighted with the salad and vegetable specialties prepared by this chef. For lunch try a great burger with truffle fries, a bowl of amazing fire roasted tomato bisque soup, or coffee with a selection of desserts that include cheese cake, sorbet, vanilla bean crème brulet or an original old fashioned banana split.


Spicy Shrimp with pasta

24 hour room service is offered at the Luxe Rodeo, with full menu selection. Breakfast can be continental or a choice of several favorite breakfast combinations with fine coffee, tea and fresh squeezed juice. Breakfast pastries here are a sweet start for any day in Beverly Hills. Seasonal hotel packages provide guest amenities such as a champagne with fruit welcome tray delivered to your room by their thoughtful staff who offer complete privacy or instant attention as it is requested.
It is comforting to know that despite their status as the only hotel located in the middle of Rodeo Drive activity the Luxe Rodeo remains dedicated to offering guests outstanding service and strives to constantly improve their standards. Enjoy!

Luxe Rodeo Hotel

360 N. Rodeo Drive
Beverly Hills, CA
(310) 273-0300
www.luxehotels.com

 

Luxe Rodeo Hotel


On Rodeo Bistro & Bar Cucumber Fizz Cocktail

Recipe:

Ingredients:
1 1/4 oz House Cucumber infused vodka
1/2 oz St. Germain
1oz. Fresh made Sweet & Sour
1/2 oz Chambord


By Bonnie Carroll
www.lifebitesnews.com


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