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RECIPE


St. Patrick's Day Drinks: The Irish Pirate
By FBWorld Team

The Irish Pirate

Ingredients:
1 cup Whole Milk (or Half&Half)
1 pint Green Mint Chocolate Chip Ice Cream
1 tpsn Pure Mint Extract
4 tbls. Dark Rum
Mint Sprigs, (for garnish (if desired)

Procedure:
1. Put milk, ice cream, extract and rum into a blender.

2. Blend on high until smooth, about 15 seconds.

3. Pour into 2 chilled glasses.

4. Garnish with a sprig of mint.

 

 

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