Summer with Twists on the Traditional Martini
By FBWorld Team
Summer with these martini cocktails that take the traditional
recipe and kick it up a notch. Tingle your tippling taste
buds with a Chili Lemontini. Want to go global? Try an
Acai Ecotini. Or Take a twist on a Tom Daly (the adult
version of an Arnold Palmer) with Tom's Back Porch.
By Cassandra Rosen
2 oz. Azzurre Vodka
1 oz. dry Orange Liqueur
.5 oz. Ginger Juice
.5 oz. Acai Juice
.5 oz. Agave
Fresh squeezed Lime Juice
In a shaker with ice, muddle appx. 1 inch of peeled, fresh
ginger to create ginger juice. Add the rest of the ingredients.
Shake well. Double strain into a chilled martini glass.
1.5 oz. Azzurre Vodka
.5 oz. Ancho Reyes Chili Liqueur
1 oz. Fresh Squeezed Lemon Juice
.5 oz. Agave
In a cocktail shaker with ice, combine Azzurre Vodka,
Ancho Reyes, freshly squeezed lemon juice, and simple
syrup. Shake, strain into a chilled martini glass. Top
with soda. Garnish with a lemon wheel.
1 oz. Azzurre Gin
8 Large Fresh Mint Leaves
1 cup Ice
3 oz. Ginger Peach Tea (brewed in advance)
5 oz. freshly squeezed lime juice
3 oz. Monin Peach Syrup
2 oz. Club Soda
Muddle mint leaves and ice in a shaker. Add the rest of
the ingredients, shake well. Pour into a glass and top
with soda. Garnish with a sprig of mint or lemon twist.