Triple Cheese Ravioli Puttanesca
By FBWorld Team

You've heard all about great restaurants in Naples - now get that taste right at home. Puttanesca features a sensational combo of tomatoes, olive oil, anchovies, olives, capers, and garlic.

Triple Cheese Ravioli Puttanesca

Prep Time: 10 Min.
Cook Time: 15 Min.
Total Time: 25 Min.|
Yields: 2 Servings

* Ravioli

Ingredients:
1-9 oz. pkg. Three Bridges Triple Cheese Ravioli
2 tbls. Olive Oil
2 cloves Garlic, (crushed or finely chopped)
6-8 Anchovy Fillets, (chopped)
1-2 Tomatoes, (finely chopped)
14 oz. can of Peeled, Chopped Tomatoes
2-3 tbls. Capers
1/2 cup Black Olives
handful of Fresh Parsley, (chopped)
1/2 tspn. Chili Flakes
Grated Parmesan Cheese

Procedures:
1. Cook the ravioli in a pot and cook according to instructions on the package. Reserving 1/4 cup of pasta water, drain, cover and keep warm.

2. Heat the olive oil in a large pan over medium-high heat and add the garlic and anchovies. Cook briefly until the garlic just starts to turn golden and the anchovies break down. Add the tomatoes, capers, olives, half the parsley, basil, and chili and cook for 3-4 minutes. If it starts thickening too quickly, go ahead and add the pasta water. Add additional water if necessary.

3. Add the ravioli to the sauce and gently mix. Cook for another 3-4 minutes.

4. Serve topped with remaining parsley and parmesan cheese and enjoy!

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