Cool Down with Champagne Cocktails from Moët
By FBWorld Team

Even though the fall season is right around the corner, there's still plenty of summer heat in a lot of places. So relax and cool down with these champagne cocktails that easily elevate any gathering. Cheers and enjoy!

Moët Melon on the Rocks
Created by Moët Ice Ambassador and Influencer Rocky Barnes

4.0 oz. Moët & Chandon Ice Imperial
3 Large Ice Cubes
0.5 oz. Fresh Lime Juice
0.75 oz. Volcan Tequila Blanco
1 oz. Fresh Watermelon Juice
6 mint leaves

Garnish: Chunk of watermelon, slice of lime and mint sprig

Glass: Wine Goblet

1. Add all ingredients except champagne to a shaker. Muddle watermelon (if fresh) and mint leaves. Add ice and shake well. Strain into a large wine goblet (Slap a mint leaf and run around the rim of the glass).

2. Top with 4 oz. of Moët Ice Imperial and top off with three large ice cubes. Garnish with watermelon, lime slice and mint sprig.

Moët Alfresco Spritz
Created by Crystal Chase (Seamstress, NY)

4 oz. Moët & Chandon Ice Imperial
1 oz. Hennessy VSOP Privilege
.75 oz. Elderflower Liqueur
.5 oz. Lime
4 2x2 chunks of fresh Watermelon

Pink Peppercorn Salt Rim Ingredients:
2 tspn. ground Pink Peppercorn
2 tspn. Salt
2 tspn. White Sugar
Mix Well.

Garnish: Watermelon slices and an orchid or other edible flower.

Glass: Bordeaux Wine Goblet

Ice: Kold Draft or Regular cubed ice

Garnish: Pink Peppercorn Salt Rim, Watermelon Chunks and Orchid (or other edible flower)

Add all ingredients except Moët & Chandon Ice Imperial to a shaker. Muddle watermelon. Add ice and shake. Double strain into a Bordeaux glass rimmed with Pink Peppercorn Salt Rim (use a separate chunk of watermelon to moisten the rim and run the edge of the wine glass avoiding getting mix into the glass). Top with 4oz of Moët & Chandon Ice Imperial and add ice.

Moët Liber-tea
Created by Crystal Chase (Seamstress, NY)

4 oz. Moët & Chandon Ice Imperial infused with Pomegranate White Tea
1.25 oz. Belvedere Vodka
1.5 oz. Ginger Beer
2d Angostura (Aromatic) Bitters
Pomegranate Ice Cubes

Garnish: Crystallized Ginger and a Sparkler

Glass: Collins

Ice: Collins or Regular Cubes with Pomegranate Seeds Frozen into them

Build in Glass. Take on Pomegranate White Tea Bag and steep it in 4oz of Moët & Chandon Ice Imperial for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add Pomegranate ice cubes. Garnish with skewered crystallized ginger and a Sparkler.


Other Related Links:
75th Golden Globe Awards: Gourmet Delights for the Stars

Hennessy & Dom Perignon Stars at Santa Barbara Intl Film Festival

Cocktails to Put Some Spring in Your Step

74th Golden Globe Glamour Bites at the Beverly Hilton Hotel

Hospitality Star of the Santa Barbara Film Festival Charms the Award Recipients

Oprah Winfrey Awarded the SBIFF Montecito Award

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