Cool
Down with Champagne Cocktails from Moët
By FBWorld Team
Even
though the fall season is right around the corner, there's
still plenty of summer heat in a lot of places. So relax
and cool down with these champagne cocktails that easily
elevate any gathering. Cheers and enjoy!
Moët
Melon on the Rocks
Created by Moët Ice Ambassador and
Influencer Rocky Barnes
Ingredients:
4.0 oz. Moët & Chandon Ice Imperial
3 Large Ice Cubes
0.5 oz. Fresh Lime Juice
0.75 oz. Volcan Tequila Blanco
1 oz. Fresh Watermelon Juice
6 mint leaves
Garnish:
Chunk of watermelon, slice of lime and mint sprig
Glass:
Wine Goblet
Procedures:
1. Add all ingredients except champagne
to a shaker. Muddle watermelon (if fresh) and mint leaves.
Add ice and shake well. Strain into a large wine goblet
(Slap a mint leaf and run around the rim of the glass).
2.
Top with 4 oz. of Moët Ice Imperial and top off with
three large ice cubes. Garnish with watermelon, lime slice
and mint sprig.
Moët
Alfresco Spritz
Created by Crystal Chase (Seamstress,
NY)
Ingredients:
4 oz. Moët & Chandon Ice Imperial
1 oz. Hennessy VSOP Privilege
.75 oz. Elderflower Liqueur
.5 oz. Lime
4 2x2 chunks of fresh Watermelon
Pink
Peppercorn Salt Rim Ingredients:
2 tspn. ground Pink Peppercorn
2 tspn. Salt
2 tspn. White Sugar
Mix Well.
Garnish:
Watermelon slices and an orchid or other edible flower.
Glass:
Bordeaux Wine Goblet
Ice:
Kold Draft or Regular cubed ice
Garnish:
Pink Peppercorn Salt Rim, Watermelon Chunks and Orchid
(or other edible flower)
Procedures:
Add all ingredients except Moët & Chandon Ice
Imperial to a shaker. Muddle watermelon. Add ice and shake.
Double strain into a Bordeaux glass rimmed with Pink Peppercorn
Salt Rim (use a separate chunk of watermelon to moisten
the rim and run the edge of the wine glass avoiding getting
mix into the glass). Top with 4oz of Moët & Chandon
Ice Imperial and add ice.
Moët
Liber-tea
Created by Crystal Chase (Seamstress,
NY)
Ingredients:
4 oz. Moët & Chandon Ice Imperial infused with
Pomegranate White Tea
1.25 oz. Belvedere Vodka
1.5 oz. Ginger Beer
2d Angostura (Aromatic) Bitters
Pomegranate Ice Cubes
Garnish:
Crystallized Ginger and a Sparkler
Glass:
Collins
Ice:
Collins or Regular Cubes with Pomegranate Seeds Frozen
into them
Procedures:
Build in Glass. Take on Pomegranate White Tea Bag and
steep it in 4oz of Moët & Chandon Ice Imperial
for 2 minutes. Add Belvedere Vodka and Ginger Beer. Add
Pomegranate ice cubes. Garnish with skewered crystallized
ginger and a Sparkler.
Other
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& Dom Perignon Stars at Santa Barbara Intl Film Festival
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to Put Some Spring in Your Step
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Recipients
Oprah
Winfrey Awarded the SBIFF Montecito Award
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