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SUMMER 2018 TOC

Dinning Dectives:
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News:
Austrian Strudel Magic on the Viking Vilhjalm

Don Julio Releases First Innovation in Six Years

Oberto Launches Category's First Ever Pulled Pork Jerky

Sensational Wine + Food Festival at SBMNH

Soy Producers Remind Administration: We Are Affected by Trade Tariffs

Wine Rules at 6th Annual Solstice Sundowner in Solvang


Rants & Raves:

Recipes:
4th of July & Summer Cocktails from Belvedere Vodka

BBQ Beef Brisket Sandwiches with Coleslaw

Cool Off This Summer With These Refreshing Cocktails!

Superfood Ravioli Salad

Restaurants:

Winerys & Vineyards:
Wines of the Week: A Plethora of Pinot - Under $20, 90 Points

Wines of the Week: Summery Sauvignon Blanc

Wines of the Week: Unique American Values - Under $25, 90 Points

 

Summer Magazine Archives:
Summer 2018vvvvvvv

Summer 2017

Summer 2016

Summer 2015

Summer 2014

Summer 2013

Summer 2012

Summer 2011vvvv
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