Dinning Dectives:

37th Taste of the Town Santa Barbara set to Begin September 7th

Austrian Strudel Magic on the Viking Vilhjalm

Brander Wines Grace Tables at 6th Annual Heroes of Hospice

Chaplin's Love of a Good Steak Lives on at Montecito Inn

Chef Jacob Shines at Embassy Suites by Hilton Mandalay Bay

Don Julio Releases First Innovation in Six Years

Finch & Fork Team Win The Shuck & Swallow Oyster Eating Competition

Food to Win by at Alzheimer's Association Blondes vs. Brunettes Game

Glenfiddich Releases Its 4th Varietal in Experimental Series - Fire & Cane

Hilton Santa Barbara Resort Showcases Heritage Menu

Jean-Georges Beverly Hills Launches Lunch38 & Social Hour

Kick-off Event for Taste of Town Santa Barbara a Delicious Send Off

Lake County Wine Industry: Limited Impact of the Complex Fire

Laphroaig's Annual Cairdeas Expression for 2018: Cairdeas Fino Cask

Michael Bauer Leaving the San Francisco Chronicle

Mount Gay Rum Releases XO: The Peat Smoke Expression

Oberto Launches Category's First Ever Pulled Pork Jerky

Precious Vodka on the Menu at Doris Bergman's 9th Style Lounge and Party

Preview Chef Joachim Splichal Menu for 70th Emmy® Awards Governors Ball

Renowned Chefs Create Taste of the Town Connoisseur's Gala Dinner

Sazon Restaurant: Chef Fernando Olea - Santa Fe, New Mexico

Sensational Wine + Food Festival at SBMNH

Soy Producers Remind Administration: We Are Affected by Trade Tariffs

Tequila Cazadores Releasing Limited Edition Dia de los Muertos Bottle

The Monarch at Montecito Inn Showcases Region's Best Wines & Food

"The Wise Man's Bourbon" New Product Release

William Grant & Sons New Product: Fistful of Bourbon

Wine Rules at 6th Annual Solstice Sundowner in Solvang


Rants & Raves:

4th of July & Summer Cocktails from Belvedere Vodka

BBQ Beef Brisket Sandwiches with Coleslaw

Caramelized Carrot Salad with Radicchio and Citrus

Casamigos' Favorite Summer Cocktails

Cool Down with Champagne Cocktails from Moët

Cool Off This Summer With These Refreshing Cocktails!

Enjoy Summer's Last Hoorah with Sugar Island Rum Cocktails

Labor Day Cocktails by Tanteo Tequila

Lazy Lasagna by Three Bridges

Meatless Chickpea Falafel Wraps

Organic Linguine Marinara with Chicken Pesto Meatballs

Patina Catering: Filipino BBQ Chicken Skewers for the Governors Ball

Strawberry, Spinach and Cheese Tortellini Salad

Superfood Ravioli Salad

Toast to the End of Summer with The Botanist Gin

Triple Cheese Ravioli Puttanesca

Vegan Blueberry Coconut Crisp


Winerys & Vineyards:
Wines of the Week: A Mini World Tour - Under $20, 90 Points

Wines of the Week: A Plethora of Pinot - Under $20, 90 Points

Wines of the Week: Best Buys for Your BBQ

Wines of the Week: Burger Night Sips

Wines of the Week: Cabernet from the USA

Wines of the Week: Classic Cali Pinot Noir - Under 20, 90 Points

Wines of the Week: Creamy Chardonnay

Wines of the Week: Great Buys for Italian Night

Wines of the Week: Nice for the Price - International Values

Wines of the Week: Priced Right Pinot

Wines of the Week: Sips of Summer

Wines of the Week: Splendid Spanish Sips

Wines of the Week: Summery Sauvignon Blanc

Wines of the Week: Under $20, 90 Points

Wines of the Week: Unique American Values - Under $25, 90 Points

Summer Magazine Archives:
Summer 2018

Summer 2017

Summer 2016

Summer 2015

Summer 2014

Summer 2013

Summer 2012

Summer 2011

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