BBQ
Beef Brisket Sandwiches with Coleslaw
By FBWorld Team
Two
hands (and napkins) required here. That's what it takes
to get a hold of this beefy BBQ brisket and coleslaw-filled
sandwich dripping with sauce. Enjoy and wear white at
your own risk!
BBQ Beef Brisket Sandwiches with Coleslaw
BBQ
Beef Brisket Sandwiches with Coleslaw
Ingredients:
1 Red Onion, (divided)
2 cups each shredded Green and Red Cabbage
1/4 cup MIRACLE WHIP Dressing
1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy,
(divided)
1 tbls. Oil
1 Beef Brisket (3 lb.), (trimmed)
1 can (14.5 oz.) Fat-free Reduced-Sodium Beef Broth
2 Cloves Garlic, (minced)
2 Kaiser Rolls, (partially split)
Procedures:
1. Heat oven 350†F.
2.
Cut half the onion into thin slices; place in large bowl.
Add cabbage; mix lightly. Mix dressing and 2 tbls. barbecue
sauce until blended. Add to cabbage mixture; toss to coat.
Refrigerate until ready to use.
3.
Heat oil in large skillet on medium heat. Add meat; cook
5 min. or until evenly browned on both sides, turning
after 3 min. Transfer to 13_9-inch baking dish sprayed
with cooking spray. Chop remaining onion piece; sprinkle
over meat. Mix broth, 1/2 cup of the remaining barbecue
sauce and garlic; pour over meat. Cover.
4.
Bake 2-1/2 to 3 hours or until meat is done (160†F). Remove
from heat. Let stand 10 min. Shred meat; place in large
bowl. Add remaining barbecue sauce; toss to coat.
5.
Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw
just before serving.
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