Summer 2017 TOC

Dinning Dectives:
Savor Idaho 2017: Idaho's Premier Wine Event

Old Spanish Days DIGS! At the Santa Barbara Zoo

The Santa Barbara Wine + Food Festival: 30th Year A Delicious Success

Rants & Raves:
Aylesbury Duck Vodka

Citadelle Gin

Cruzan Tropical Fruit Rum

Old Pulteney 12 Year Single Malt Scotch Whisky

Ole Smokey Pineapple Moonshine

Suerte Anejo Tequila

Ungava Gin

Bacon and Egg Ramen

BBQ Beef Brisket Sandwiches with Coleslaw

Bombay Sapphire Cocktails for Summer

Brava Steak with Lazy Salsa

Caorunn Gin Summer Cocktails

Celebrate Fourth of July with these Made-In-America Cocktails

Kansas City BBQ Ribs

Mundaka Paella by Executive Chef Brandon Miller

National Rum Month Cocktails from Cruzan

Refreshing & Light Beertails for Summer

Smoked Bacon Wrapped Jumbo Shrimp & Twice Baked Potato with Lobster in a White Cheddar Sauce.

Summertime Tequila Cocktails

Super Summer Daiquiris with Caliche Rum

New Brunch at Eureka! In Santa Barbara

Whaling Station in Monterey: A Steak Lovers Tradition

Winerys & Vineyards:
Winery of the Week: August Ridge - Paso Robles, Ca

Wines of the Week: French Buys - Under $20, 90 Points

Wines of the Week: Under $20 II, 90 Points

Wines of the Week: Rockin' Rosé - Under $20 III, 90 Points

Wines of the Week: Bargains for your BBQ - Under $20 IV, 90 Points

Wines of the Week: Great Buys from Cariñena, Spain

Wines of the Week: Summertime Sips

Summer Magazine Archives:
Summer 2017

Summer 2016

Summer 2015

Summer 2014

Summer 2013

*Summer 2012
*Summer 2011

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