Brava Steak with Lazy Salsa
By FBWorld Team

It's summer time and that means BBQ season is on! And what better way to show your friends who masters the grill than by celebrating it with a steak and a couple of ice cold beers?

Brava Steak with Lazy Salsa

Serves: 6

6 Garlic Cloves, (unpeeled)
4 Serrano or 2 Jalapeño Chiles
1/4 cup Fresh Lime Juice
2 tbls. Vegetable or Olive Oil, (plus more for steaks)
1 1/2 tspn. Salt
6 Ribeye or Strip Beef Steaks, (1 inch thick and about 8 ounces each)

Lazy Salsa Ingredients:
1 jar (16 ounces) Jalapeño Cilantro Salsa
1/2 cup Bohemia Beer
Salt to taste

1. Roast garlic cloves and chiles in an ungreased skillet over medium heat, turning occasionally, until soft and blackened in spots, usually 5 to 10 minutes for chiles and 10 to 15 minutes for garlic. Cool, and then peel garlic.

2. Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor. Season with salt. Pour into a shallow dish and add steaks. Let marinate steaks for 1 hour at room temperature or 2 hours in the refrigerator.

3. For the lazy salsa, heat the beer and salsa in a saucepan to a simmer. Cook gently to concentrate slightly, about 3 minutes. Cool and season with salt.

4. Prepare a charcoal grill or heat a gas to hot. Brush the steaks with oil. Grill the steaks about three or four minutes per side for medium rare. Serve with lazy salsa.

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