to Remember for Casa Herradura Tequila
on image to enlarge & get captionn
& Brand Ambassador Ruben Aceves Vidrio
The exquisite patio of the Ojai Valley Inn and Spa in Ojai, California
was the scene for the celebration of the Casa Herradura Tequila,
which included an excellent presentation by Ruben Aceves Vidrio,
Director of International Brand Development, tastings of Silver,
Reposado and Anejo tequila's, unique plates created by Executive
Chef Georg Paulussen using Casa Herradura tequila as the main
Cocktails included a beautiful Herradura Paloma, made with grapefruit
juice, squirt, Herradura Silver Tequila and lime juice. An outstanding
Sangrita was a huge hit, and was made with tomato juice, limes,
chile powder, Herradura Tequila, salt and pepper.
Mini-burgers made with tequila, avocado, onion, chiles and peppers
were delicious, as were the beautiful petit tacos and ceviche
shooters. Dessert included a lemon-tequila sorbet, and gourmet
chocolates made with lemon-lime, tequila, chocolate ganache, dark
chocolate and covered with sea salt that were the perfect sweet
ending to the evening.
The delivery of a Casa Herradura special barrel to the Ojai Valley
Inn and Spa was cause for this delightful celebration, which was
attended by a bevy of local Ojai business associates, hotel executives,
representatives from Herradura and some very lucky media guests.
Congratulations to Casa Herradura, Chef Paulussen and his staff
on a magical party overlooking the Ojai Valley Inn golf course.
For additional information visit: www.herradura.com.