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Lemon
Ginger Cheesecake Mousse Cups
By FBWorld Team
Impress
your guests with a dessert that's simple to make and adorable
to serve: Lemon Ginger Cheesecake Mousse Cups, courtesy
of Barefeet in the Kitchen. Made with fresh berries, cream
cheese filling and a crumbly shortbread crust with the
help of Walkers Ginger and Lemon Shortbread, these no-bake
and single-serve desserts are perfect for this time of
year when you avoid turning on the oven at all costs.
Lemon
Ginger Cheesecake Mousse Cups
Ingredients:
1 4.9 oz. package Walkers Ginger and Lemon Shortbread
16 oz. Cream Cheese
1/2 cup Sugar
2/3 cup Heavy Cream
1/4 cup Fresh Lemon Juice, (about 1 medium lemon's worth)
1/4 tspn. Kosher Salt
Fresh Berries, (for topping)
Procedures:
1. Place a shortbread round in each dish.
Use the end of a rolling pin or your fingers to crush
each cookie and press the crumbs into the bottom of each
dish.
2. Place the cream cheese and sugar in
a mixing bowl and beat with an electric mixer until smooth,
about 2 minutes. Add the cream, lemon juice, and salt.
Beat again, until smooth and fluffy, about 3 minutes.
Scoop the creamy mixture over the crumb crusts, dividing
it between each dish. Top with additional shortbread crumbs
and the berries of your choice.
3.
Refrigerate until ready to serve, at least 1 hour. Enjoy!
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