Four
Seasons - The Biltmore:
Dom Perignon & Shucked Oysters Soiree
By FBWorld Team
The
sunset kick-off party for the Dom Perignon by the glass/by the
shell was held on the Patio of the Coral Casino at Four Seasons
Resort The Biltmore Santa Barbara to promote their special Dom
Perignon with oysters offering this summer. This exciting new
experiential dining program features Dom Pérignon Vintage
by the glass, paired with tableside-shucked oysters and an array
of specially crafted & paired mignonette sauces.
Divine Seafood Served at Sunset Soiree
In
attendance were Julia Fitzroy, Business Development Director
for Dom Perignon Champagne and Diego Meraviglia, US Brand Ambassador
for Dom Perignon, along with guests Michal W. Weisbrock, Executive
Director Arthritis Foundation Santa Barbara with Jeff Baldwin,
a bevy of Four Seasons Biltmore executives and a crowd of local
food and beverage enthusiasts. Executive Chef Marco Fossati
was answering questions from guests on the beautiful El Cardon
Pacific, Kusshi and Kumai Oysters on the menu, as well as the
delicious mignonette sauces prepared to pair with them. The
seafood buffet was overflowing with lobster, shrimp, clams and
oysters with a collection of delicious accompanying sauces.
Champagne/Oyster Server Outfits
Oyster
shuckers, who were also serving Dom Perignon by the glass, from
uniforms created especially for this experience, were enthusiastically
shucking oysters selected by guests throughout the patio, where
everyone was enjoying a magical Butterfly Beach sunset as they
savored the delicious offerings being presented by the fantastic
hotel staff. The quail eggs stuffed with caviar and watermelon
bites were sensational.
Dom Perignon Champagne
Guests
are invited to enjoy glasses of Dom Pérignon, served
tableside by servers outfitted in custom, new Dom Pérignon
By the Shell holsters that hold both raw bar items like oysters
and clams and bottles of Dom Pérignon champagne. After
pouring glasses of Dom Pérignon, servers prepare raw
bar items live, tableside for the guests and offer a selection
of special mignonette sauces, created in collaboration with
Executive Chef Marco Fossati at Four Seasons Resort The Biltmore
Santa Barbara.
The
program will continue each Friday in Ty Lounge at the Resort
from May through August 2019.
For
reservations or additional information visit: http:/www.fourseasons.com/santabarbara/.
Four
Seasons The Biltmore Resort
20000 Channel Drive
Montecito, CA 92108
805-969-2261
http:/www.fourseasons.com/santabarbara/zzzz
By Bonnie Carroll
About Bonnie Carroll
Bonnie Carroll has been a food/travel/lifestyle writer since
1983. She is the founder & publisher of Bonnie Carroll's
Life Bites News - www.lifebitesnews.com,
does travel and food reporting on KZSB1290 radio, and contributes
to a variety of national and international travel/lifestyle
publications. Her first children's book C.C. Charles was published
in 2002 and she is currently working on a second book. Contact
her at Contact her at writebc@aol.com.