Add
Spice to Your Life with Chicken Buryani
By FBWorld Team
Get
ready to brag! You're about to claim that you make the
best Chicken Buryani on the block. You may not have ever
made anything like this before, but it is sure to become
a new family favorite.
Don't be afraid to spice up your routine. This dish is
packed full of delicious flavor from the fresh chicken,
spices, yogurt and raisins - especially perfect when paired
with with a piece of warm Kontos Indian-style Kulcha Nan
Flatbread.
Here's
how to make it:
Chicken
Buryani
Ingredients:
1 Package (5 pieces) Kontos Kulcha Nan (sliced, warmed)
8 Oz. Basmati Rice
1 tspn. Salt
2 tbls. Vegetable Oil
2 Medium Onions - (Chopped)
6 Shallots - (Chopped)
4 Garlic Cloves - (Finely Chopped)
2 tspn. Fresh Ginger Root - (Grated)
2 Chicken Breasts - (Thinly Sliced into Strips)
1 tspn. Chilli Powder
1 tspn. Ground Cumin
2 tspn. Ground Coriander
1/2 tspn. Ground Cinnamon
1/2 tspn. Ground Turmeric
1 Pinch Nutmeg - (Grated)
3/4 Cup Plain Yogurt
2 tspn. Sugar
4 Handfuls Raisins
Procedures:
1. Rinse and soak rice in temperate water
with salt for 1/2-hour, then drain.
2.
Cover rice with cold water (1-inch over the top of the
rice) and bring to a boil.
3.
Reduce heat, cover and cook until water has been absorbed.
4.
Heat oil in frying pan, add onions, shallots, garlic,
and ginger. Sauté until golden-brown.
5.
Add chicken and sauté for 4 to 5 minutes. Add the
remaining spices and stir for 1 minute.
6.
Add yogurt and simmer for 1 to 2 minutes.
7.
Add sugar, raisins and par-cooked rice.
8.
Cover pan and continue to cook over very low heat for
10-minutes.
9.
Remove from heat, allow to rest for 5 minutes. Serve with
warm slices of Kontos Kulcha Nan.
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