Food & Beverage Intl. - Bombay Sapphire Cocktails for the Springtime Sunshine

RECIPE

Bombay Sapphire Cocktails for the Springtime Sunshine
By FBWorld Team

Spring is finally here!!! It's time to whip out your spring jackets and start making outdoor plans. Of course, you'll want to enjoy drinking some light and refreshing cocktails while under the sunshine. So here are a few you might fancy:

Loving Bar Steward
Created by Bombay Sapphire's 2015 Most Imaginative Bartender Winner and Owner of Austin's Roosevelt Room, Justin Lavenue

Ingredients:
1 oz. Bombay Sapphire East Gin
1 oz. Pierre Ferrand 1840 Cognac
.5 oz. Grapefruit-Lime Cordial
.25 oz. Campari
2 dashes Angostura bitters

Procedures:
Build in a Large glass and Top with Ginger Beer. Garnish with an Orange slice, Mint sprig, and Lime shell filled with over proof rum, set aflame and dashed with powdered Cinnamon and Campari.

Cranberry In London

Ingredients:
1 oz. Bombay Sapphire Gin
.75 oz. Cranberry Hibiscus Syrup
.5 oz. Fresh Lemon Juice
3 oz. Brut Champagne

Garnish: Filthy Black Cherry with Lemon Twist and Fresh Cranberry

Cobblestone
Created by Greg Buda (The Dead Rabbit)

Ingredients:
1.5 oz. Bombay Sapphire Gin
1.25 oz. Barbadillo fino Sherry
0.75 oz. Macadamia Nut Syrup
0.5 oz. Pineapple Juice
0.5 oz. Lime Juice
3 dashes Bitter Truth Aromatic Bitters
3 dashes Mace Tincture
15 muddled Blueberries

Procedures:
Build ingredients together in a shaker, shake briefly with ice and double strain into a nog glass filled with pebble ice. Garnish with fresh blueberries and grated mace.

The Silk Journey
Created by Bombay Sapphire's North American Brand Ambassador, Gary Hayward

Ingredients:
2 oz. Bombay Sapphire East Gin
0.75 oz. Fresh Lime Juice
0.5 oz. Pomegranate Syrup
2 oz. Oolong and Mandarin Tea

Procedures:
Shaken and served long over ice and topped with Ginger beer. Garnish with large orange zest and potentially either candied ginger or pomegranate seeds.

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