St.
Patrick's Recipes: Corned-Beef, Irish Style
By FBWorld Team
For anyone looking to add a little Irish
flair to his dinner on St. Patrick's Day, here a recipe
for good old-fashion corned-beef. Enjoy it with a pint
of your favorite beer. Cheers!
Corned-Beef,
Irish Style
Ingredients:
3 lbs Corned Beef Brisket
2 Onions, (sliced)
2 Garlic Cloves, (minced)
2 Bay Leaves
6 Whole Cloves
6 Medium Potatoes, (cut)
6 Small Carrots, (cut)
1 medium head of cabbage, cut in 6 wedges
Procedures:
1. Place corned beef in Dutch oven, and
barely cover with hot water; add onion, garlic, cloves,
and bay leaves. Cover and simmer (don't let boil) 3 hours,
or till fork tender.
2.
Remove meat from liquid; add potatoes and carrots. Cover;
bring to boiling and cook 10 minutes.
3.
Next, add cabbage wedges; continue cooking 20 minutes
longer or till vegetables are done.
4.
Sprinkle with mixture of 1/4 cup brown sugar and 1/4 teaspoon
ground cloves.
5.
Place in shallow pan. Bake in moderate oven 350 degrees
15 to 20 minutes or till nicely glazed.
|
