By Carol & Joe Davis
Dining Detectives

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We've dined at The Capital Grille which has locations around the country and always found it to be consistently enjoyable. Each location has been a little different, as the local flavor always comes through. We started with cocktails and enjoyed chatting with our friendly servers about the menu.

Our first course was a fabulous Smoked Salmon appetizer and Fresh Oysters on the Half Shell. The entrees were both terrific. You must try their Dry Aged Delmonico Steak which was perfect.

The magnificent three pound Broiled Lobster, which was shelled then put back in for easy eating and presentation was also fabulous. Definitely share the rich Au Gratin Potatoes as a side dish. The Capital Grille is known for their Wine Spectator "Award of Excellence" Wine List. We enjoyed the 2008 75 Wine Company "The Sum" Napa Valley Red wine which was a blend of cabernet sauvignon, petite sirah, syrah.

Sharing a huge piece of Carrot Cake for dessert satisfied our sweet tooth. Executive Chef / Partner Kasey Anderson and Sous Chef David Himmelberger add their twists to this classic American restaurant.

The Capital Grille
201 North Tryon Street
Charlotte, NC 28202
704.348.1400
www.thecapitalgrille.com