Breakfast Recipe: Chocolate Orange Protein Pancakes
By FBWorld Team

This out-of-the-box recipe helps you get a protein fix either for breakfast or as a late-night snack. The chocolate orange pancakes are made best baked thin, stacked with fresh fruit slices in between and your favorite sauce drizzled on top!

Chocolate Orange Protein Pancakes

Makes: 2

2 scoops of Chocolate Protein World Slender Blend Protein Powder
1/4 cup of Almond or Coconut Flour
1/2 tspn. Baking Powder
1tspn. melted Coconut Oil
1tspn. Honey
Zest of 1 Orange
1/2 cup Unsweetened Almond Milk (you may need a bit more depending on consistency)

Toppings Optional: Mixed berries, peanut butter, drizzle of honey... or dark chocolate sauce if you're having a cheat!

1. Combine the Slender Blend protein, flour, baking powder, milk, melted coconut oil and honey

2. Blend thoroughly until the mixture is a smooth consistency and runny then add in orange zest and mix well

3. Set a frying over a medium heat and use a little Protein World coconut oil to grease the pan

4. When hot, add the mixture around 2 dessert spoons at a time, and cook for 1 minute each side or until golden

5. Layer up the pancakes and serve with banana slices, berries, orange zest and any other toppings you would like!


Other Related Links:

 Food & Beverage International | |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us |