Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole
By FBWorld Team

The grill master dad was born with a spatula in one hand and a beer in the other. You need a side dish as true-blue as the meats he grills to perfection, and this is it. Hope you enjoy.

Buffalo Chicken Creamy Cheddar Mac & Cheese Casserole
By Chef Jamie McFadden

Prep Time: 5 min.
Cook Time: 25 min.
Total Time: 30 min.

Yields: 4 Servings

1-12oz pkg Three Bridges Creamy Cheddar Mac & Cheese Kit
1/2 cup Panko Breadcrumbs
1/2 cup Milk
2 tbls. Butter
8 oz. Chicken, (cooked and shredded)
3 oz. Hot Sauce, (your favorite)
1/4 cup Ranch Dressing
1 tspn. Celery Seed
1/2 cup Jack Cheese, (shredded)

1. Preheat oven to 375F.

2. Mix the panko breadcrumbs with the melted butter to coat. Set aside.

3. Prepare Three Bridges Creamy Cheddar Mac n Cheese per directions. Then add shredded chicken, hot sauce, ranch dressing and celery seed.

4. Pour into a small oven safe baking casserole dish.

5. Top with the shredded jack cheese then top with the breadcrumb mixture.

6. Bake for 10 minutes or until the breadcrumb topping is lightly browned.

7. Let cool for 5 minutes. Serve & enjoy!

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