Holiday Hot Gin Punch
By FBWorld Team

So many holiday cocktails are made with bourbon, brandy, or dark rum, and that's all well and good. Sometimes, however, it's nice to lighten up a bit, and this holiday punch recipe with Hendrick's Gin does just that. Enjoy!

Hot Gin Punch

*Party tip: double, triple or quadruple this recipe ahead of time and keep warmed in a crock pot or pot over low heat and serve to guests. By pre-batching you'll be able to spend more time entertaining and interacting with guests than you will tending bar!

24 oz. Hendrick's Gin
24 oz. Madeira wine
6 Lemon Twists
1 Orange Slice
3 lg. Chunks Pineapple
3 oz. Honey
1 oz. Fresh Lemon Juice
3 Cloves
1 pinch Ground Nutmeg
1 tspn. Ground Cinnamon
1 tspn. Brown Sugar

1. Add all the ingredients to a large saucepan over low heat and simmer for 20 minutes.

2. To serve, strain and pour the hot mixture into a punch bowl or teapot and garnish with orange slices studded with cloves.

Other Related Links:
Hendrick's Gin


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