Holiday
Heaven: Hot Buttered Rum Sauce
By FBWorld Team
What
do cakes, ice cream and bread pudding have in common?
They all crave this rich holiday classic - Hot Buttered
Rum Sauce. Made with five ingredients in just 15 minutes,
this warm, rummy treat is an easy way to add instant flavor
to your favorite holiday desserts. Just pour and serve!
Hot
Buttered Rum Sauce
Serves:
Makes 1 1/3 cups or about 10 (2-tablespoon) servings.
Ingredients:
1 cup firmly packed Brown Sugar
1/2 cup Heavy Cream
6 tbls. Butter, (cut into small chunks)
1 tbls. McCormick(r) Rum Extract
1 tspn. McCormick(r) Pure Vanilla Extract
Procedures:
1. Mix brown sugar and cream in small
saucepan. Cook and stir on medium heat until sugar is
dissolved. Stir in butter, a few pieces at a time, until
melted.
2.
Once butter is melted, remove from heat.
3.
Stir in extracts. Serve warm. Store any leftover sauce
in tightly covered, clean container in refrigerator.
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