|
Apple
Cinnamon Streusel Muffins By Amy Stopnicki
By FBWorld Team
This
sweet treat is a great muffin to have for the kids as
an after-school snack or even for breakfast. Double the
recipe and freeze them so you can take them out as needed.
They thaw in 10 minutes or so.
Apple
Cinnamon Streusel Muffins
Status:
Pareve
Makes:
18 muffins
Muffins
Ingredients:
2 Eggs
1 tbls. Vanilla Extract
1 cup Sugar
1/2 cup Canola Oil
2 cups Flour
1 tbls. Cinnamon
2 tbls. Baking Powder
1/2 cup Apple Sauce
1 cup Water
2 Gala Apples, (peeled and finely diced)
Streusel Topping Ingredients:
3 tbls. Margarine
1 cup Flour
1/2 cup Brown Sugar
1/2 tspn. Cinnamon
Procedures:
1. Preheat oven to 350°F.
2.
In a large mixing bowl, cream eggs, vanilla, sugar and
oil until mixture is light.
3.
Add dry ingredients, apple sauce, water and apples and
combine well.
4.
Pour batter into paper-lined muffin tins, filling them
2⁄3 of the way.
5.
Meanwhile, combine all streusel ingredients until they
achieve a sand-like consistency.
6.
Pour 1 tablespoon of streusel mixture on top of each unbaked
muffin.
7.
Bake for 20-30 minutes or until the tops are slightly
golden.
Plate
Enjoy
these alone or with a hot cup of tea.
Recipe
and photo from Kosher Taste by Amy Stopnicki/Feldheim;
April 2016
Other
Related Links:
|
