Shanghai Restaurant-Modern Shanghai Cuisine &
Bar
By
Carol & Joe Davis
Dining Detectives
We
are always intrigued when a new restaurant opens in San
Francisco. Shanghai recently opened on upper
Market Street and we knew we had to try it. They feature authentic
Shanghainese Cuisine prepared with locally sourced and seasonal
ingredients.
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As
we entered, we were impressed by the elegant decor of the dining
room which included very attractive Bar as the centerpiece. We
checked our coats then settled in at our table which had stylish
and extremely comfortable chairs. We started out with Cocktails
from their full bar. Both the Shanghai Tea made with
vodka, gin, rum , lemon, lime , orange liquor and house made black
tea syrup and Anna's Perfect Pink made with Hibiscus,
Pisco, gin, coconut, lemon, Fair Goji Liquor and Orange Flower
water were refreshing, unique and perfect.
We
sampled some delicious and unique Appetizers. We enjoyed their
signature Blasting Prawns, the Smoked Mandarin Carp
which is smoked in Oolong tea and delicious Hot & Sour Cabbage.
You must also try their delicate Xiao Long Bao Steamed
Dumplings filled with pork and traditional ginger and vinegar
broth.
The
Fish Broth (Soup) with julienne of fish and egg white
was outstanding. The Entrees were also light and healthy. We enjoyed
the Fish on the Vine which was a whole deep fried laced fish fillet
with red wine reduction and the Two Golden Faces crispy
noodle with prawns, mushrooms and peas.
This
Birds Nest presentation was lovely and the noodles were
perfect. A Side Dish of Napa Cabbage braised in a light cream
sauce was also delicious. The 2010 Provenance Napa Valley
Sauvignon Blanc paired well with the appetizers and the 2010
Chalone Monterey County Pinot Noir paired well with our entrees.
We loved our unique and fabulous dessert which was their Sweetened
Rice made with pan fried sticky rice with dehydrated fruits.
We
really enjoyed our fun yet relaxed dinner at Shanghai. The cocktails
certainly started us out right and the fresh Shanghai
Cuisine created by Chef Leo Gan was excellent!
We look forward to trying their Weekend Dim Sum Brunch which is
served on Saturday and Sunday from 11:00 AM till 3:00 PM. There
is also live music on Thursday, Friday and Saturday Nights and
Happy Hour Specials both early evening and late night. Shanghai
also offers a Tasting Menu for two available nightly and has a
Private Dining Room.
Shanghai
Restaurant
2029 Market Street
San Francisco, CA 94114
415-701-8866
www.shanghai-rest.com/