Chez Maman West- French & Mexican Cuisine
By
Carol & Joe Davis
Dining Detectives
The
Dining Scene in Hayes Valley is heating up as Restaurateur
Jocelyn Bulow has just opened Chez Maman West.
The small cozy bistro's décor features whimsical French
Art Posters, hanging spot lighting, a large mirror, Copper Topped
Counter with seating for 8 and table seating. We love the neighborhood
and knew we had to check it out when we heard that Chef Russell
Cab has the unique challenge of preparing both French
bistrot cuisine from their Chez Papa menu and his favorite Mexican
cuisine from their Papito menu. It was very active on the Thursday
night we dined and it was quite fun just being there! We ordered
sparkling water and proceeded to check out the menu.
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We
started out with the Escargot de Bourgogne made with
parsley, butter, shallots and wine. This was perfect. We also
really loved the Beef Tartare made with Dijon mustard,
capers, shallots, quail egg and served with toast points. It was
exquisitely seasoned and just the right portion for two. We were
about to order the mussels when our server reminded us that there
were excellent Mexican appetizers as well.
We
ordered and loved the Ceviche Papito made with lime marinated
shrimp, leche de Tigre, mango and pico de gallo. This might be
our very favorite Ceviche! Next, we had Les Moules Mariner,
Mussels steamed with garlic, white wine, lemon juice and parsley
which were delicious. Be sure to have the crispy French fries
with the mussels.
We
noticed that the Tacos looked good and ordered the Pollo Empanizado
Taco made with fried chicken, chipotle remoulade and salsa
roja and the Shrimp Taco made with tempura shrimp, chipotle remoulade
and purple cabbage slaw. The La Palma organic corn tortillas and
sour cream on top made the tacos delicious. It was lots of fun
to have the flexibility of both French and Mexican cuisine. We
learned that the dual menu is also a favorite with locals and
tourists alike.
Crepes
are served all day and there are some interesting choices on the
menu. This evening we felt like having the classic spinach and
cheese which we asked for and found that they were very accommodating.
It was delicious and was served with a good sized side salad with
a lovely vinaigrette dressing. At this point, we could only try
one entrée and asked our knowledgeable server.
He
gave us some reasons for quite a few then we decided on the Pork
Chop with Brussels sprouts in an apple cider mustard sauce. It
was just the right thickness and so juicy....just fabulous!! The
Wine List is always changing with many reasonably priced bottles
as well as 20 wines by the glass including French and California
selections. We enjoyed the fruity and lively 2010 Beaucanon
Napa Sauvignon Blanc and a full bodied French Cotes du Rhone.
Small
bistros are fun, as we always tend to chat with neighbors and
ask them about what they are having. We spoke with a sweet mother
and daughter from Sonora at the next table who were in The City
to attend the Symphony. They were impressed with their choices
of the authentic French Onion Soup and a Chicken
Panini which they said had excellent roasted peppers. The
dessert that we highly recommend is the Cinnamon Pain Perdu
with marinated fresh berries, apple syrup and Chantilly.
We enjoyed Illy Espressos which was the proper finish to our excellent
dining experience.
Chez
Maman West offers something for everyone with excellent
French Bistrot Cuisine, Mexican Cuisine, Crepes, Burgers and tempting
brunch items that are served until 4:00 PM on weekends. We enjoyed
the friendly lively atmosphere and reasonable prices. We look
forward to returning soon! The restaurant only seats 25 so they
don't take reservations. They also have sidewalk seating weather
permitting.
Chez
Maman
401 Gough Street (at Hayes St.)
San Francisco, CA 94102
415-355-9067
www.chezmamansf.com