Seafood issues will once again be raised at the 2007 Cooking
for Solutions conference to be held at the Monterey Bay Aquarium
May 18 & 19.
Speakers representing the Who’s Who of non profit and
private sector companies will be present to take your knowledge
of Sustainable Seafood issues one step further.
“Beyond reaching people throughugh public events, we want
to take industry professional’s understanding of sustainable
seafood issues even deeper,” says Cooking for
Solution’s organizer Ken Peterson.
A stellar line up of industry professionals will be on hand
to present industry concerns and objectives as well as take
questions and enter into discussions.
Chef Honorees, Mary Sue Milliken
and Susan Feniger
presence of 13 world wide renowned guest chefs committed to
Sustainable issues will give way to a food gala event unmatched
by any other. Celebrity Chef Honorees, Mary
Sue Milliken and Susan Feniger will
be honored for their deep commitment to sustainable seafood,
and the event will welcome actor/writer John
Cleese as a special guest. Chefs coming from U.S.,
Canada and Panama will treat you to gourmet organic dishes,
lively cooking demonstrations and exclusive food and wine adventures.
Don't miss the Sustainable Seafood Challenge
featuring four of the guest chefs, with lively commentary as
they cook. Each chef will be given a whole array of side dishes
and seasonings to match up with and one main ingredient, and
they will have one hour to create the dish, all to the viewer’s
Other chefs present will be Michael Cimarusti
from Los Angeles based Providence Restaurant, Elena
Hernandez of Panama’s National Culinary Academy,
Alexandra Guarnaschelli of New York’s
Butter Restaurant, Douglas Katz of
Cleveland’s Fire, Sam Choy of
Sam Choy's Diamond Head Restaurant in Honolulu, Hawaii
and Keith Froggett of Scaramouche
in Toronto, Canada, Allen Susser of Chef
Allen’s in Aventura, Florida, and Jesse Cool
of Cool Eatz in Menlo Park, California and Charles
Pham of San Francisco’s Slanted Door.
Founding Celebrity Chefs John Ash of Fetzer
Vineyards and Jim Dodge of Bon Appetite
Management Company will of course, be on hand to greet
new and returning visitors.
You won’t leave empty handed from this event. Aside from
a wealth of resources for your future research, the gala food
tasting event of incredible delicacies prepared by these great
chefs comes complete with printed recipes.
from the 06 Gala Event
For more information on how to attend this event, go to www.cookingforsolutions.org.
to see the incredible recipes we have stored in our own fbworld’s