Ibodai: Japanese for butterfish, harvest fish

Igai: Japanese for native mussel

Ika: Japanese for squid, cuttlefish

Ikura: Japanese for salmon roe

Inada: Japanese young yellowtail

Inarizushi: Japanese for fried bean curd sushi

Incorporate: Mix or blend one ingredient into others, just enough for proper distribution.

Infusion: Liquid derived from steeping herbs

Invertase: An enzyme that changes regular sugar (sucrose) into invert sugar.

Invertsugar: A mixture of dextrose and levulose.

Iodized Salt: Table salt to which sodium iodine has been added.

Irish Coffee: A strong blend of coffee, Irish whiskey, and a little sugar.

Iseebi: Japanese for spiny lobster

Ishidai: Japanese for parrotfish, striped beakperch

Ishigakidai: Japanese for rock porgy