Crossfood4

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Across

  1. rare papaya hybride indiginous to Equidor.
  2. a sweet juicy red berry from Hawaii.
  3. pie of custard and cheese
  4. salted and dried Hawaiin fish. also known as bigeye scad.
  5. a gelatinous product of certain seaweeds
  6. a rich yeast cake soaked in brandy or kirsch.
  7. small shell type pasta which is stuffed.
  8. ice cream on top of pie
  9. Queensland nut
  10. French brandy aged in oak casks for 40 years.
  11. Polish yeast bread
  12. roasted eggplant puree prepared with garlic and Tahini sauce Babka: Polish sweet yeast bread.
  13. Japanese wheat-flour noodles
  14. vegetable pod used in gumbos
  15. Potatoes
  16. bright green somewhat bitter aromatic leaf used in salads.
  17. Buckwheat grouts
  18. used in the making of Tequila
  19. a hearty stock made from seasoned beef or poultry.
  20. rind of citrus fruit

Down

  1. Japanese horseradish
  2. small green chile pepper
  3. a French bread longer than a vienna loaf.
  4. to cook surrounded by dry heat.
  5. a substance that neutralizes acids, also known as forms of salt.
  6. a larder filled with a wide range of foods originally grown in Alsace Germany.
  7. leavening agent
  8. Japanese for deep frying.
  9. frozen dessert on top of sponge cake frosted with meringue
  10. glossy brown sauce
  11. a green fruit with a dark green skin and a pit, used in guocamole.
  12. corn Syrup
  13. bean sweet flavoured dried red and white bean.
  14. California Avocados
  15. herbs and spices tied together, used in flavoring stocks, sauces and soups.
  16. (French) Crawfish
  17. Mexican style sour cream
  18. Italian for garlic.
  19. garlic mayonnaise.
  20. The style of
  21. type of beer stronger than lager and more bitter due to the hops.


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