Across
- rare papaya hybride indiginous to Equidor.
- a sweet juicy red berry from Hawaii.
- pie of custard and cheese
- salted and dried Hawaiin fish. also known as bigeye scad.
- a gelatinous product of certain seaweeds
- a rich yeast cake soaked in brandy or kirsch.
- small shell type pasta which is stuffed.
- ice cream on top of pie
- Queensland nut
- French brandy aged in oak casks for 40 years.
- Polish yeast bread
- roasted eggplant puree prepared with garlic and Tahini sauce Babka: Polish sweet yeast bread.
- Japanese wheat-flour noodles
- vegetable pod used in gumbos
- Potatoes
- bright green somewhat bitter aromatic leaf used in salads.
- Buckwheat grouts
- used in the making of Tequila
- a hearty stock made from seasoned beef or poultry.
- rind of citrus fruit
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Down
- Japanese horseradish
- small green chile pepper
- a French bread longer than a vienna loaf.
- to cook surrounded by dry heat.
- a substance that neutralizes acids, also known as forms of salt.
- a larder filled with a wide range of foods originally grown in Alsace Germany.
- leavening agent
- Japanese for deep frying.
- frozen dessert on top of sponge cake frosted with meringue
- glossy brown sauce
- a green fruit with a dark green skin and a pit, used in guocamole.
- corn Syrup
- bean sweet flavoured dried red and white bean.
- California Avocados
- herbs and spices tied together, used in flavoring stocks, sauces and soups.
- (French) Crawfish
- Mexican style sour cream
- Italian for garlic.
- garlic mayonnaise.
- The style of
- type of beer stronger than lager and more bitter due to the hops.
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