Across
- Alantic Coast clam
- Japanese root vegetable
- Liquid derived from steeping herbs
- turnovers with dried fruit or sweet meat filling
- The style of
- vegetable pod used in gumbos
- Salt pork strips inserted into meat
- pie of custard and cheese
- Queensland nut
- a type of sherry
- Bridegrooms
- Italian cured meat
- ice cream on top of pie
- Italian custard like dessert
- Buckwheat grouts
- Japanese wheat-flour noodles
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Down
- small green chile pepper
- All-purpose flour
- (French) Milk
- Japanese horseradish
- poached dumpling of veal or chicken
- leavening agent
- Sweet potato
- (French) Crawfish
- Rolled tacos
- (French) Egg
- 'in the style of Nice
- add liquid to pan
- Japanese word fo delicious
- frothy custard
- Norwegian cow's milk cheese
- corn Syrup
- Small shallow baking dish
- Polish yeast bread
- (French) Lamb stew with root vegetables
- Mexican style sour cream
- (French) A sauce made with veal stock
- rind of citrus fruit
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