Across
- Scottish breakfast roll.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- method of producing a smooth, creamy mixture by blending in an electric mixer at low speed.
- sweetener made from sap drained from various palm
- Sweet potato
- A slightly bitter spice taken from the root of a plant in the ginger family. Usually available ground, this spice is used to flavor baked goods, curries, fish, poultry, gravies, salads, and dressings.
- pastry filled with fruit, may be covered or not.
- a sweet liquorice flavoured annual plant used for flavouring
- all purpose flour fortified with baking powder as a leavening agent.
- An alcoholic beverage made from light and dark rums, syrup, curacao, and orange and lime juices
- A Swedish spiced-wine punch containing boiled fruit and brandy
- California Avocados
- vegetable pod used in gumbos
- a rich yeast cake soaked in brandy or kirsch.
- to free fat from the connective tissue of meats by means of heat.
- A hardy, aromatic herb that has been cultivated for thousands of years. Marketed in two forms: dried leaves and seed it was a symbol of good luck for first-century Romans.
- a slightly sweet flavoured weed used in salads and for cooking, high in protein.
- The style of
- This term refers to fine German white wines that are smooth, not too dry, relatively low in alcohol, have a delicate fragrance, and are often slightly effervescent.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- The Prickly Pear cactus fleshy leaves ("paddles.
- A fortified wine named after a Portuguese island
- brand name for a flavour enhancer with monosodium glutamate (MSG).
- an enzyme present in germinated barley, potatoes etcÖ
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Down
- A fortified Portuguese wine with an alcoholic strength of more than 16.5%.
- An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
- rind of citrus fruit
- (French) Milk
- A tiny colored sugar pellet used to decorate cakes, cookies, candies, etc.
- A mild, aromatic herb of the parsley family
- powdered calcium sulphate, used as a coagulating agent when making beancurd.
- A beverage made by soaking leaves in hot water.
- Inner portion of coarsely ground hard wheat
- a natural transparent and odorless substance of fats.
- A weak solution of acetic acid and water used in pickling, preserving, tenderizing, and to add a sour flavor to foods
- add liquid to pan
- Miso made from wheat.
- highly seasoned marinade used to flavour and preserve foods and is served chilled.
- protein substance found in the bran of wheat kernels.
- A tropically flavored alcoholic beverage made with coconut cream, pineapple juice, and rum
- foods prepared and handled according to Jewish religious customs.
- to pre-cook or partially cook, to tenderize, to aid in the removal of skin of fruits & nuts.
- widely used in Greek kitchens and very popular in Indian kitchens where they call it dhals
- a clear jelly from meats, fish and poultry. AssaisonnÈ: French for seasoned.
- type of beer stronger than lager and more bitter due to the hops.
- Carbonated water that is sometimes flavored with fruit extracts, sugar, and a small amount of quinine,
- spooning fat or stock over food while baking to avoid drying out.
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