Across
- A paste of fermented soybeans used as a flavoring agent in much of Japanese cuisine.
- Scottish breakfast roll.
- layered phylo pastry and butter with finely chopped nuts and
- flour a finely ground low protein flour.
- pastry filled with fruit, may be covered or not.
- soup containing okra, it may also contain meat, poultry or seafood, originating from Louisiana.
- turnovers with dried fruit or sweet meat filling
- rapidly stir.
- A Swedish spiced-wine punch containing boiled fruit and brandy
- oil that is hydrogenated to alter the melting temperature so it remains solid at room temperature
- a clear jelly from meats, fish and poultry. AssaisonnČ: French for seasoned.
- pistil of the Crocus
- The Prickly Pear cactus fleshy leaves ("paddles.
- salted and dried Hawaiin fish. also known as bigeye scad.
- measuring volume in metric format.
- A beverage made by soaking leaves in hot water.
- mountain plums
- A sparkling mineral water from France.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- A famous wine from Hungary. Louis XIV said Tokay was "the wine of kings and the king of wines."
- This spice is the dried, unopened flower bud of the tropical evergreen clove tree.
- This distinctive liquor, made only in Scotland, uses barley for flavoring instead of corn
- oval greenish squash with an orange flesh.
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Down
- An alcoholic beverage made with gin and vermouth, then garnished with a green olive or a lemon twist
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- spooning fat or stock over food while baking to avoid drying out.
- Mediterranean herb from the bay laurel tree rarely available fresh.
- French lemon flavoured goat„s milk cheese cured in chestnut leaves.
- The style of
- Butterfly shaped pasta
- Sweet potato
- A traditional Christmas beverage
- German sweet wine.
- corn Syrup
- French fruity red wine.
- a smooth creamy soup made with the shells and meat of shell fish.
- measuring weight in metric format.
- A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
- seasoning made from dried seaweed.
- Any of several varieties of the hardy perennial herb from the buckwheat family
- thin silver salt cured fish
- an enzyme that changes regular sugar (sucrose) into invert sugar.
- a hot coffee-and-chocolate beverage.
- type of beer stronger than lager and more bitter due to the hops.
- Any of various plants belonging to the mustard family
- leavening agent
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