CrossFood 63

This crossword was created by FBWorld.com with EclipseCrossword - www.eclipsecrossword.com

1        23
N U T M E G H
  4  5  6  7
R C E A S P I C
89  10               
B P A D E X T R I N I U
11                       
M A R J O R A M L B A L R
      12       
T T E S C A L D
  13              14   
H A U N A T U R E L A F
15             
D O C K G Y E Z
    1617        18
H E B A P S M I C
19        2021 
L A U A O P L H
    22        23         
I P B O I L N A L K A L I
24      25           
M I S O T L T   T R A
  26              27     
E T E M P E R G Š U D O N
         
A U R I T
28  29303132      33     
R U M M A B A T H B U N I
34               
O K A R A C S A G
    35             
L I D U C H E S S S
36            37
S A K E T E T R
  38    39      40           
S M A S K I N G A G E M O N O
           
S I A T G S
41          42               
C R E S S R C H A M O M I L E
  43           
S A E M O N O R

Across

  1. The spice of a certain tree. The lacy membrane around the seed, when dried and powdered, is the spice we call "mace
  2. a clear jelly from meats, fish and poultry. AssaisonnČ: French for seasoned.
  3. soluble gummy substance formed from starch by heat & steam
  4. A culinary herb from the mint family with a mild, sweet sagelike flavor.
  5. to heat milk to just under the boiling point where small bubbles form along the edge of the pot
  6. French for served natural or un-cooked.
  7. Any of several varieties of the hardy perennial herb from the buckwheat family
  8. Scottish breakfast roll.
  9. to cook in agitated liquid over medium to high heat.
  10. a substance that neutralizes acids, also known as forms of salt.
  11. A paste of fermented soybeans used as a flavoring agent in much of Japanese cuisine.
  12. to slowly raise the temperature of a food product by gradually pouring hot liquid to avoid curdling.
  13. Japanese wheat-flour noodles
  14. A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
  15. English sugar coated yeast bun studded with candied friut.
  16. The ground-up byproduct that results from the production of tofu.
  17. mash potatoes enriched with cream and/or egg yolk to produce a faster browning affect when baked.
  18. Japanese rice wine
  19. the act of icing or frosting a cake.
  20. Japanese for deep frying.
  21. Any of various plants belonging to the mustard family
  22. An aromatic flower that is dried and used to flavor tea
  23. Japanese for dressed food.

Down

  1. measuring weight in metric format.
  2. variety of flavored plant leaves.
  3. A seasoning composed of celery seed and salt.
  4. bean sweet flavoured dried red and white bean.
  5. style of cooking rice where the ingredients and liquid are measured and cooked together so there is no excess liquid when done
  6. the coagulated product from soured milk, also used in the making of cheese.
  7. cured lower part a long-jawed pig„s cheeks served cold.
  8. refers to the French word soup.
  9. a grass with a bulbous base that has a nice fragrant aroma
  10. fresh fish poached in a courtbouillon.
  11. A sturdy dry red Italian wine now more commonly packaged in a Bordeaux-type bottle.
  12. a small round citrus fruit that turns yellow when ripe
  13. meat, poultry or seafood which is minced and combined with herbs and other ingedients, cooked in a bain marie and served chilled, it may have a layer of aspic to retain freshness
  14. Salt pork strips inserted into meat
  15. A beverage made by soaking leaves in hot water.
  16. A thick brown syrup that is separated from raw sugar during the refinement process.
  17. An alcoholic beverage made from light and dark rums, syrup, curacao, and orange and lime juices
  18. brand name for a flavour enhancer with monosodium glutamate (MSG).
  19. spooning fat or stock over food while baking to avoid drying out.
  20. A red wine made with the skins and stems removed almost immediately.
  21. corn Syrup
  22. A tasteless dried seaweed that is used as a thickening agent


This crossword puzzle was created by FBWorld.com with EclipseCrossword. Try it today—it's free!