Across
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- a small West Indies deep-red
- Mexican white cheese made from cows milk.
- Scottish breakfast roll.
- spoon cabbage
- partly frozen syrups or creams etcÖ
- measuring volume in imperial format, also known as T or Tbsp.
- a salty liquid used as a preservative.
- clarified butter with no milk solids
- definitely the most interesting of all tropical fruits & the most loved fruit of southeast Asia
- measuring volume in metric format.
- a bright red tropical fruit containing three large black seeds.
- type of beer stronger than lager and more bitter due to the hops.
- bean sweet flavoured dried red and white bean.
- rind of citrus fruit
- foods baked in pastry.
- flour a finely ground low protein flour.
- French for served natural or un-cooked.
- slowly cooking over low heat, covered.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- French lemon flavoured goat¥s milk cheese cured in chestnut leaves.
- un-cooked mixture made with flour, eggs and milk.
- an herb that grows wild in wetlands, it has a strong fragrant aroma, used for a special curry noodle dish in Singapore with the same name.
- Sauce made with butter, cream and grated parmesan cheese;
|
|
Down
- to heat milk to just under the boiling point where small bubbles form along the edge of the pot
- pastry filled with fruit, may be covered or not.
- Sweet potato
- All-purpose flour
- rapidly stir.
- California Avocados
- a gelatinous product of certain seaweeds
- brandy made from apple cider.
- the act of folding dough, to develop the gluten and force out the gas and to supply new oxygen.
- Italian for sweet & sour.
- thinely sliced or ground seasoned uncooked lean meat
- a quick thickening agent composed of flour and butter added to sauced at the last minute.
- sweetener made from sap drained from various palm
- to lightly coat food with flour, cornmeal or breadcrumbs.
- corn Syrup
- variety of flavored plant leaves.
- Japanese wheat-flour noodles
- a small round citrus fruit that turns yellow when ripe
- thickened stock.
- mixing tool
- a rich yeast cake soaked in brandy or kirsch.
- The style of
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
|