Across
- Italian for vinegar.
- to sift.
- flour a finely ground low protein flour.
- classic Spanish rice meat and seafood dish
- preserved pork products.
- meat, poultry or seafood which is minced and combined with herbs and other ingedients, cooked in a bain marie and served chilled, it may have a layer of aspic to retain freshness
- to cut into thin slices sideways.
- to cook in liquid over low heat, slow agitation.
- a slightly sweet flavoured weed used in salads and for cooking, high in protein.
- gentle mixing technique using a circular motion with a spatula.
- poached dumpling of veal or chicken
- Bridegrooms
- The style of
- herbs and spices tied together, used in flavoring stocks, sauces and soups.
- a small round citrus fruit that turns yellow when ripe
- loaf of bread slightly larger than a baguette.
- oval greenish squash with an orange flesh.
- dried sassafras leaves used as a thickening agent, also known as gumbo filÈ.
- the coagulated product from soured milk, also used in the making of cheese.
- corn Syrup
- a minute substance that is produced by living organism and brings about a chemical change, a catalyst that changes other substances without being changed itself.
- rind of citrus fruit
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Down
- various deep fried sweets, fritters etcÖ
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- Scottish breakfast roll.
- leavening agent
- measuring volume in imperial format (8 fluid ounces), also known as c.
- variety of flavored plant leaves.
- a cracker, thin pieces of bread or toast topped with cheese & other ingredients, served as an appetizer.
- a small West Indies deep-red
- measuring volume in metric format.
- Italian for lamb.
- oily paste of ground sesame seeds
- main ingedient in curry powder and often coupled with fennel seed,
- (French) Milk
- Norwegian cow's milk cheese
- to cook in agitated liquid over medium to high heat.
- French term for a light alcholic beverage comsummed before a meal.
- type of beer stronger than lager and more bitter due to the hops.
- foods baked in pastry.
- from the mint family this green leafy herb is used in
- thin silver salt cured fish
- hair-like byssus attached to oysters and mussles.
- Buckwheat grouts
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