Across
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- instrument to measure the percentage of sugar in syrup.
- to cook using heat radiated from one area.
- The style of
- un-cooked mixture made with flour, eggs and milk.
- sweetener made from sap drained from various palm
- fruit of the oak tree.
- to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- flour a finely ground low protein flour.
- a gelatinous product of certain seaweeds
- a green fruit with a dark green skin and a pit, used in guocamole.
- the coagulated product from soured milk, also used in the making of cheese.
- a sauce made with butter then browned with lemon juice.
- food that is dipped in a batter and deep fried, these foods may be meat, fish, poultry or vegetables.
- type of beer stronger than lager and more bitter due to the hops.
- small sliced vegetables or French bread slightly smaller than a baguette.
- the presentation of hot and/or cold foods, displayed on a table for the guest to serve them self
- also known as sodium chloride
- California Avocados
- water resistant paper used for making cones for fine piping and for chocolate work.
- to remove the vein found in the back of shrimp
- Spanish for avacado.
- Bridegrooms
- oil that is hydrogenated to alter the melting temperature so it remains solid at room temperature
- Japanese root vegetable
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Down
- meat or poultry served in a pastry shell.
- East Indian for pickled & salted relish.
- a salty liquid used as a preservative.
- Italian grown short grain rice high in starch which gives risotto it¥s creamy texture, the grain is shorter than short grain rice.
- hard lemon flavoured candy made with barley water and sugar.
- to slowly raise the temperature of a food product by gradually pouring hot liquid to avoid curdling.
- hair-like byssus attached to oysters and mussles.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- similar to a baking stone but thinner and less expensive.
- roasted eggplant puree prepared with garlic and Tahini sauce Babka: Polish sweet yeast bread.
- flavors obtained from barks, roots, seeds etc...
- corn Syrup
- middle eastern long grain rice with nut-like flavour and aroma.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- turnovers with dried fruit or sweet meat filling
- Scottish breakfast roll.
- from the mint family this green leafy herb is used in
- firm round root vegetable red in colour
- (French) Milk
- Polish yeast bread
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