Across
- Spanish for meatballs usualy served in a tomato sauce.
- two legs of lamb or a large cut of beef.
- almost never cooked, it is used as a garnish or in salsa to make pico de gallo, it has a unique flavour and is used in small quantities, also known as Chinese parsley or cilantro.
- a concentrated stock added to sauces.
- licorice flavoured liqueur made with anise seed.
- ingredients of a sandwich presented on top of thee bread.
- rapidly stir.
- un-cooked mixture made with flour, eggs and milk.
- classic Spanish rice meat and seafood dish
- Bridegrooms
- rolled slices of pastry or meat stuffed with cheese.
- also known as sodium chloride
- to cook in agitated liquid over medium to high heat.
- Buckwheat grouts
- garlic mayonnaise.
- a stock made from browning beef and veal bones.
- bean sweet flavoured dried red and white bean.
- food that is dipped in a batter and deep fried, these foods may be meat, fish, poultry or vegetables.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- bright green somewhat bitter aromatic leaf used in salads.
- equal parts of starch (flour) & fat used for thickening sauces.
- firm round root vegetable red in colour
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Down
- Japanese for deep frying.
- clarified butter with no milk solids
- fermented coagulated casein of milk found in cheese.
- soft unripened cheese
- pastry filled with fruit, may be covered or not.
- measuring weight in imperial formal also known # or abbreviated to lb
- a soft cookie made with sour cream and sugar.
- sugar found in honey and fruits, also part of the invert sugar.
- plants that add flavour to food and beverage.
- cured lower part a long-jawed pig¥s cheeks served cold.
- Potatoes
- measuring weight in metric format.
- (French) Milk
- to sift.
- measuring volume in metric format.
- Scottish breakfast roll.
- sweetener made from sap drained from various palm
- a greyish green powder made from unripe mango
- Polish yeast bread
- thickened stock.
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
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