Across
- to cook in agitated liquid over medium to high heat.
- spooning fat or stock over food while baking to avoid drying out.
- to remove the vein found in the back of shrimp
- Buckwheat grouts
- rapidly stir.
- pureed vegetables breaded and deep fried or sautÈed.
- the clothing or lining to mold aspic or ice cream.
- type of beer stronger than lager and more bitter due to the hops.
- French for with juice best known when serving the juice of the beef with prime rib.
- The style of
- brand name for a flavour enhancer with monosodium glutamate (MSG).
- Japanese word for delicious
- unit of twelve.
- small sliced vegetables or French bread slightly smaller than a baguette.
- vegetable pod used in gumbos
- fruit of the oak tree.
- an herb that grows wild in wetlands, it has a strong fragrant aroma, used for a special curry noodle dish in Singapore with the same name.
- pastry filled with fruit, may be covered or not.
- sizable straining device with large perforations.
- firm round root vegetable red in colour
- ingredients of a sandwich presented on top of thee bread.
- boneless cut of meat stuffed, poached in court bouillon and served chilled, glazed with aspic.
- to cook using the vapor produced when water boils
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Down
- a small round citrus fruit that turns yellow when ripe
- thickening agent made from cream and egg yolk, used in sauces.
- Mexican white cheese made from cows milk.
- muscle used in Chinese & Japanese cooking
- (French) Milk
- Bridegrooms
- Queensland nut
- water with lemon, vinegar or lime added, used to stop discolouration.
- the process to wrap foods in plastic while removing all the air to prevent spoilage & meat can easily age
- turnovers with dried fruit or sweet meat filling
- interchangeable with cinnamon bark, it¥s flavor is sweeter and not as spicy, it¥s thicker and texture is not as smooth as cinnamon.
- means lye fish, white fish preserved in a lye solution of birch ash, also known as saltcod.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- poached dumpling of veal or chicken
- English sugar coated yeast bun studded with candied friut.
- from the mint family this green leafy herb is used in
- wild dark purple tart plum grown in sandy soil along the Atlantic
- a bright red tropical fruit containing three large black seeds.
- the process of letting meat juices return to the surface after cooking.
- South American and South Indies tropical plant with a sweet custard like pulp with black seeds taste like mango and vanilla now cultivated in Florida.
- stew
- measuring volume and weight in imperial format, abbreviated to oz.
- a gelatinous product of certain seaweeds
- Scottish breakfast roll.
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