Across
- Scottish breakfast roll.
- to free fat from the connective tissue of meats by means of heat.
- flour a finely ground low protein flour.
- protein substance found in the bran of wheat kernels.
- utensil used for the application of icing & dough.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- The style of
- leavening agent
- rind of citrus fruit
- Italian for verjuice.
- purslane
- All-purpose flour
- The way of the Scottish
- (French) Milk
- a rich brown sauce made from browning veal bones and a mirepoix, simmered with a bouquet garni, thickened with a brown roux and strained through a cheesecloth.
- firm round root vegetable red in colour
- French for sweet & sour.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- flavored liquid produced by cooking vegetables, meat, bones, etc. also known as broth.
- used in the making of Tequila
- measuring weight in metric format.
- 'in the style of Nice
- slowly cooking over low heat, covered.
- to cook surrounded by dry heat.
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Down
- a hearty stock made from seasoned beef or poultry.
- (French) Crawfish
- equal parts of starch (flour) & fat used for thickening sauces.
- measuring weight in imperial formal also known # or abbreviated to lb
- fine stringy fiberous sprouts are grown for salads and sandwhiches.
- a type of sherry
- soups made with vegetables and meat, poultry or seafood
- to cook in agitated liquid over medium to high heat.
- Italian for vinegar.
- from the mint family this green leafy herb is used in
- Japanese horseradish
- type of beer stronger than lager and more bitter due to the hops.
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- an herb that grows wild in wetlands, it has a strong fragrant aroma, used for a special curry noodle dish in Singapore with the same name.
- sweet crystals (regular sugar) obtained from the juices of sugar cane and sugar beet.
- Japanese word for delicious
- coarsely ground wheat.
- instrument to measure the percentage of sugar in syrup.
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- measuring volume and weight in imperial format, abbreviated to oz.
- a soft cookie made with sour cream and sugar.
- variety of flavored plant leaves.
- measuring volume in imperial format (8 fluid ounces), also known as c.
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