Across
- garnished with almonds.
- two legs of lamb or a large cut of beef.
- a sweet juicy red berry from Hawaii.
- type of beer stronger than lager and more bitter due to the hops.
- Queensland nut
- Italian for sweet & sour.
- a vegetable
- French basket used for rising breads before baking.
- to mince or mash and/or force through a sieve.
- a liquid or transparent sugar made by hydrolizing starch with diluted hydrochloric acids, similar to corn syrup.
- definitely the most interesting of all tropical fruits & the most loved fruit of southeast Asia
- Potatoes
- small green chile pepper
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- Scottish breakfast roll.
- the clothing or lining to mold aspic or ice cream.
- where the ingredients required for a recipe are placed out in a convenient or designated fashion.
- the coagulated product from soured milk, also used in the making of cheese.
- a clear jelly from meats, fish and poultry.
- to cook in liquid over low heat, slow agitation.
- Bridegrooms
- Spanish for meatballs usualy served in a tomato sauce.
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Down
- The style of
- French dish prepared with asparagus.
- ice cream on top of pie
- the wrapping of fish, meat and poultry with bacon.
- bonless, trimmed cuts of lamb or veal.
- French for in white.
- (French) Milk
- herbs and spices tied together, used in flavoring stocks, sauces and soups.
- dried sassafras leaves used as a thickening agent, also known as gumbo filÈ.
- East Indian for pickled & salted relish.
- a rack that sits at the bottom of a roasting pan.
- to heat milk to just under the boiling point where small bubbles form along the edge of the pot
- (French) Egg
- a fennel-like plant with a garlic flavour.
- a treasured seasonal fruit native of Fujian, China. it has a thin hard shells that is easy to press open, it contains a small pit, the taste is sweet with a hint of sourness.
- a thin, usually sugar based liquid applied to a cake or tort.
- to sift.
- a small round citrus fruit that turns yellow when ripe
- measuring volume in imperial format (8 fluid ounces), also known as c.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- Japanese wheat-flour noodles
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