CrossFood 47

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12  3          4
                   
      5      6
               
7        8    9   
                     
      10               
                       
11                     
                       
        12       
                 
13              14 
                   
         
         
15        1617            18
                           
    19     
           
20              2122    23   
                             
    24                 
                       
  25        26    27   
                       
               
               
28      2930       
                   
    31                   
                         
               
               
32  33                3435     
                               
      36       
               
  37             
                 
38      39               
                         

Across

  1. garnished with almonds.
  2. two legs of lamb or a large cut of beef.
  3. a sweet juicy red berry from Hawaii.
  4. type of beer stronger than lager and more bitter due to the hops.
  5. Queensland nut
  6. Italian for sweet & sour.
  7. a vegetable
  8. French basket used for rising breads before baking.
  9. to mince or mash and/or force through a sieve.
  10. a liquid or transparent sugar made by hydrolizing starch with diluted hydrochloric acids, similar to corn syrup.
  11. definitely the most interesting of all tropical fruits & the most loved fruit of southeast Asia
  12. Potatoes
  13. small green chile pepper
  14. a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
  15. Scottish breakfast roll.
  16. the clothing or lining to mold aspic or ice cream.
  17. where the ingredients required for a recipe are placed out in a convenient or designated fashion.
  18. the coagulated product from soured milk, also used in the making of cheese.
  19. a clear jelly from meats, fish and poultry.
  20. to cook in liquid over low heat, slow agitation.
  21. Bridegrooms
  22. Spanish for meatballs usualy served in a tomato sauce.

Down

  1. The style of
  2. French dish prepared with asparagus.
  3. ice cream on top of pie
  4. the wrapping of fish, meat and poultry with bacon.
  5. bonless, trimmed cuts of lamb or veal.
  6. French for in white.
  7. (French) Milk
  8. herbs and spices tied together, used in flavoring stocks, sauces and soups.
  9. dried sassafras leaves used as a thickening agent, also known as gumbo filÈ.
  10. East Indian for pickled & salted relish.
  11. a rack that sits at the bottom of a roasting pan.
  12. to heat milk to just under the boiling point where small bubbles form along the edge of the pot
  13. (French) Egg
  14. a fennel-like plant with a garlic flavour.
  15. a treasured seasonal fruit native of Fujian, China. it has a thin hard shells that is easy to press open, it contains a small pit, the taste is sweet with a hint of sourness.
  16. a thin, usually sugar based liquid applied to a cake or tort.
  17. to sift.
  18. a small round citrus fruit that turns yellow when ripe
  19. measuring volume in imperial format (8 fluid ounces), also known as c.
  20. fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
  21. Japanese wheat-flour noodles


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