Across
- Italian grown short grain rice high in starch which gives risotto it¥s creamy texture, the grain is shorter than short grain rice.
- to cook using moisture and surrounded by dry heat.
- French brandy aged in oak casks for 40 years.
- a rich yeast cake soaked in brandy or kirsch.
- an Indian style relish containing cooked or uncooked fruit, vegetables and spices.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- type of beer stronger than lager and more bitter due to the hops.
- English slang for sausage.
- loaf of bread slightly larger than a baguette.
- The style of
- measuring weight in metric format.
- fruit of the oak tree.
- ingredients of a sandwich presented on top of thee bread.
- Potatoes
- partly frozen syrups or creams etcÖ
- a greyish green powder made from unripe mango
- salted and dried Hawaiin fish. also known as bigeye scad.
- pie of custard and cheese
- Japanese root vegetable
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- pastry filled with fruit, may be covered or not.
- firm round root vegetable red in colour
- various deep fried sweets, fritters etcÖ
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Down
- a soft cookie made with sour cream and sugar.
- vegetable pod used in gumbos
- used in the making of Tequila
- layered phylo pastry and butter with finely chopped nuts and
- Bridegrooms
- a gelatinous product of certain seaweeds
- a salty liquid used as a preservative.
- variety of flavored plant leaves.
- Italian semi-soft light yellow cheese when aged for a year becomes good for grating.
- term used to indicate an extra bonus or something added for good measure.
- measuring volume in imperial format, also known as t or tsp.
- dipped in egg and flavored bread crumbs, then fried in butter.
- sweetener made from the juices of sugar cane stalks, sold as hard or semi-sweet unrefined sugar cane, flavour is similar to mollasses.
- a slightly sweet flavoured weed used in salads and for cooking, high in protein.
- the coagulated product from soured milk, also used in the making of cheese.
- Each item priced separately
- sauce with horseradish, butter, flour and cream served with beef
- to cook using the vapor produced when water boils
- stew
- to cook in agitated liquid over medium to high heat.
- oily paste of ground sesame seeds
- also known as sodium chloride
- (French) Milk
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