Across
- East Indian for pickled & salted relish.
- to brown in the oven or salamander foods topped with cheese or breadcrumbs, also known as gratiner.
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- definitely the most interesting of all tropical fruits & the most loved fruit of southeast Asia
- a substance that neutralizes acids, also known as forms of salt.
- corn Syrup
- The style of
- measuring volume in imperial format, also known as t or tsp.
- terminology used for food with a hot sensation, also known as fire or hot.
- cooking method using a flavored liquid heated to just under the boiling point.
- the wrapping of fish, meat and poultry with bacon.
- two legs of lamb or a large cut of beef.
- refers to the French word soup.
- slowly cooking over low heat, covered.
- cousin of the peach
- French lemon flavoured goat¥s milk cheese cured in chestnut leaves.
- measuring weight in metric format.
- (Spanish) Wild mint
- rare papaya hybride indiginous to Equidor.
- type of beer stronger than lager and more bitter due to the hops.
- Italian translation "before the pasta".
- Japanese root vegetable
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Down
- dessert made with a sliced banana and three scoops of ice cream
- French brandy aged in oak casks for 40 years.
- bean sweet flavoured dried red and white bean.
- flavored liquid produced by cooking vegetables, meat, bones, etc. also known as broth.
- Polish yeast bread
- sweetener made from sap drained from various palm
- measuring volume and weight in imperial format, abbreviated to oz.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- measuring weight in imperial formal also known # or abbreviated to lb
- a sauce made from the juice of fruit, pureed and forced through a fine strainer to remove any lumps or seeds, usually goes under the food product.
- fresh fish poached in a courtbouillon.
- used in the making of Tequila
- clarified butter with no milk solids
- a rack that sits at the bottom of a roasting pan.
- crawfish or shrimp slowly stewed or braised with vegetables.
- Italian for garlic & oil.
- medley of ingredients to flavour food.
- to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- a rich yeast cake soaked in brandy or kirsch.
- to cook using the vapor produced when water boils
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- Scottish breakfast roll.
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