Across
- a rich yeast cake soaked in brandy or kirsch.
- terminology used for food with a hot sensation, also known as fire or hot.
- ice cream on top of pie
- Japanese word for delicious
- fruit of the oak tree.
- Buckwheat grouts
- Scottish breakfast roll.
- muscle used in Chinese & Japanese cooking
- fresh fish poached in a courtbouillon.
- measuring volume in imperial format, also known as t or tsp.
- Italian for garlic.
- a direct by-product of sugar cane produced when making mollasses,
- all purpose flour fortified with baking powder as a leavening agent.
- sweetener made from sap drained from various palm
- (French) Milk
- garlic mayonnaise.
- measuring volume and weight in imperial format, abbreviated to oz.
- plants that add flavour to food and beverage.
- a fine white sugar flavoured with cane molasses
- fermented soybean cake, high in protein.
- type of beer stronger than lager and more bitter due to the hops.
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Down
- to cook surrounded by dry heat.
- a clear jelly from meats, fish and poultry.
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- (French) Egg
- French for in white.
- to cook using heat radiated from one area.
- a slightly sweet flavoured weed used in salads and for cooking, high in protein.
- a gelatinous product of certain seaweeds
- French lemon flavoured goat¥s milk cheese cured in chestnut leaves.
- means lye fish, white fish preserved in a lye solution of birch ash, also known as saltcod.
- principal nitrogenous part of milk
- Japanese wheat-flour noodles
- Italian for lamb.
- the act of icing or frosting a cake.
- instrument to measure the percentage of sugar in syrup.
- Liquid derived from steeping herbs
- widely used in Asia and in the Chinese kitchen where it is often coupled with spring onion in stir fry dishes.
- The style of
- stew
- to remove the vein found in the back of shrimp
- a open top tart filled with cream or custard, topped with fruit and glaze.
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- vegetable pod used in gumbos
- cooking vegetables and meat or poultry for long period of time in a covered pot.
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