Across
- firm round root vegetable red in colour
- terminology used for food with a hot sensation, also known as fire or hot.
- also known as sodium chloride
- a rich yeast cake soaked in brandy or kirsch.
- pistil of the Crocus
- to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- The style of
- sugar found in honey and fruits, also part of the invert sugar.
- a leavening agent producing carbon dioxide when mixed with acids in other ingredients, also known as bicarbonate of soda.
- vegetable pod used in gumbos
- an oven-proof dish used for baking soufflÈs.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- Italian for vinegar.
- un-cooked mixture made with flour, eggs and milk.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- to cook surrounded by dry heat.
- to mince or mash and/or force through a sieve.
- spoon cabbage
- boat shapped pastry shell filled with either savoury or sweet.
- to stuff meat, fish, poultry with forcemeat or rice.
- Scottish breakfast roll.
- a mixture of dextrose and levulose.
- fermented soybean cake, high in protein.
- flour a finely ground low protein flour.
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Down
- Polish yeast bread
- to cook using the vapor produced when water boils
- the act of icing or frosting a cake.
- to heat milk to just under the boiling point where small bubbles form along the edge of the pot
- refers to the French word soup.
- Latin for water of life, a clear distilled brandy.
- a quick thickening agent composed of flour and butter added to sauced at the last minute.
- French for with juice best known when serving the juice of the beef with prime rib.
- used mainly by the Chinese and fermented for seasoning or made into milk with a richer nutty flavour than soy bean milk.
- a small pastry shell.
- a Dutch beverage made with brandy, egg yolks and sugar.
- South American and South Indies tropical plant with a sweet custard like pulp with black seeds taste like mango and vanilla now cultivated in Florida.
- Japanese wheat-flour noodles
- a salty liquid used as a preservative.
- sugar found in most vegetables, less sweet than sugar cane.
- a soft cookie made with sour cream and sugar.
- an opened face omelet.
- the wrapping of fish, meat and poultry with bacon.
- type of beer stronger than lager and more bitter due to the hops.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- sweetener made from sap drained from various palm
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
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