CrossFood 32

This crossword was created by FBWorld with EclipseCrossword - www.eclipsecrossword.com

1            2
B A S M A T I G
34      5    6 
B A B A H A N I S E
  7        8       
L R A D I A T O R E T
9        10      11     
B E A T E E S C A L O P E
  12         
L G R A M U W
13      14      15  16
B E E T P A P A S T N
         
T E P E A
17        18  19          20 
B A S T E A R B O R I O F B V
    21         
L C J I C A M A
2223               
A F R A P P E S N R
  2425           
C K A R O N K G I
    26  27   
E L D C C E N
    28            2930 
R K Q U A H A U G G U R
31            32
O K R A M P M Q
    33  34     
L L O P A L A U
35                     
A G L I O E O L I O M I
    36      37       
U I E M U L S I F Y C
38                     
C H I F F O N A D E A H
    39             
A G B R U N O I S E
40                     
K O S H E R S A L T A C
  41                 
E A P P L E S A U C E

Across

  1. middle eastern long grain rice with nut-like flavour and aroma.
  2. a rich yeast cake soaked in brandy or kirsch.
  3. a sweet liquorice flavoured annual plant used for flavouring
  4. Radiators
  5. rapidly stir.
  6. to cut into thin slices sideways.
  7. measuring weight in metric format.
  8. firm round root vegetable red in colour
  9. Potatoes
  10. spooning fat or stock over food while baking to avoid drying out.
  11. Italian grown short grain rice high in starch which gives risotto it¥s creamy texture, the grain is shorter than short grain rice.
  12. of central American origin, peeled and used cooked or raw, somewhat similar to radish but sweeter and crunchier yet not as delicate or sweet as water chestnuts, avoid large ones which are fibrous.
  13. partly frozen syrups or creams etcÖ
  14. corn Syrup
  15. Alantic Coast clam
  16. sweetener made from sap drained from various palm
  17. vegetable pod used in gumbos
  18. The style of
  19. Italian for garlic & oil.
  20. the process of blending ingrediets mechanically in a high speed blender or whipping egg yolk or cream.
  21. mostly fish wrapped in thin strands of lettuce and/or vegetables, cooked and sliced into medallions.
  22. a fine, uniform dice used mostly for vegetables.
  23. a pure sea salt with larger flakes than regular table salt
  24. a puree of cooked apples

Down

  1. sweet pear with a smooth green and yellow skin.
  2. clarified butter with no milk solids
  3. type of beer stronger than lager and more bitter due to the hops.
  4. cooking vegetables and meat or poultry for long period of time in a covered pot.
  5. to slowly raise the temperature of a food product by gradually pouring hot liquid to avoid curdling.
  6. means lye fish, white fish preserved in a lye solution of birch ash, also known as saltcod.
  7. flavors obtained from barks, roots, seeds etc...
  8. (French) Lamb stew with root vegetables
  9. to pre-cook or partially cook, to tenderize, to aid in the removal of skin of fruits & nuts.
  10. English slang for sausage.
  11. a small West Indies deep-red
  12. a substance that neutralizes acids, also known as forms of salt.
  13. shaped dough balls or pillows poached with stews.
  14. measuring volume in imperial format (8 fluid ounces), also known as c.
  15. Japanese word for delicious
  16. pie of custard and cheese
  17. (French) Egg
  18. thickened stock.
  19. flour a finely ground low protein flour.
  20. Scottish breakfast roll.


This crossword puzzle was created by FBWorld with EclipseCrossword. Try it today—it's free!