Across
- refers to the French word soup.
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- to sift.
- East Indian for pickled & salted relish.
- bean sweet flavoured dried red and white bean.
- type sauce thickened with egg yolks. also known a parisienne sauce.
- to cook using heat radiated from one area.
- a gelatinous product of certain seaweeds
- The style of
- measuring weight in imperial formal also known # or abbreviated to lb
- Italian for vinegar.
- a natural transparent and odorless substance of fats.
- a thin, usually sugar based liquid applied to a cake or tort.
- sauce with horseradish, butter, flour and cream served with beef
- baking dish.
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Down
- t pastry filled with fruit, may be covered or not.
- cooking method using a flavored liquid heated to just under the boiling point.
- soak fruit in liquor
- Scandinavian liquor made from potatoes or grain, flavoured with caraway seed.
- oily paste of ground sesame seeds
- slowly cooking over low heat, covered.
- two legs of lamb or a large cut of beef.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- the chemical decomposition of an organic compound.
- main ingedient in curry powder and often coupled with fennel seed,
- a Dutch beverage made with brandy, egg yolks and sugar.
- vegetable pod used in gumbos
- un-cooked mixture made with flour, eggs and milk.
- type of beer stronger than lager and more bitter due to the hops.
- plants that add flavour to food and beverage.
- hair-like byssus attached to oysters and mussles.
- brandy made from apple cider.
- Scottish breakfast roll.
- flavored liquid produced by cooking vegetables, meat, bones, etc. also known as broth.
- to cook in agitated liquid over medium to high heat.
- English slang for sausage.
- fermented coagulated casein of milk found in cheese.
- a soft cookie made with sour cream and sugar.
- Sweet potato
- rapidly stir.
- clarified butter with no milk solids
- equal parts of starch (flour) & fat used for thickening sauces.
- Bridegrooms
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