Across
- hair-like byssus attached to oysters and mussles.
- to brown in the oven or salamander foods topped with cheese or breadcrumbs, also known as gratiner.
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- mixing tool
- Butterfly shaped pasta
- baking dish.
- refers to the mixture of delicate leaves and herbs in salads.
- classic Spanish rice meat and seafood dish
- super fine sugar, also known as bar sugar.
- Scottish breakfast roll.
- classic French sauce made with a reduction of vinegar, shallots and tarragon, egg yolks and butter.
- spoon cabbage
- water resistant paper used for making cones for fine piping and for chocolate work.
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- partly frozen syrups or creams etcÖ
- brand name for a flavour enhancer with monosodium glutamate (MSG).
- to cook in agitated liquid over medium to high heat.
- measuring weight in metric format.
- muscle used in Chinese & Japanese cooking
- a direct by-product of sugar cane produced when making mollasses,
- loaf of bread slightly larger than a baguette.
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Down
- style of cooking rice where the ingredients and liquid are measured and cooked together so there is no excess liquid when done
- from the mint family this green leafy herb is used in
- mash potatoes enriched with cream and/or egg yolk to produce a faster browning affect when baked.
- Sweet potato
- hard grain used for animal feed and malted in whiskey and beer.
- a vegetable
- thickened stock.
- vegetable pod used in gumbos
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- a bright red tropical fruit containing three large black seeds.
- soak fruit in liquor
- cooking method using a flavored liquid heated to just under the boiling point.
- fish or meat boned, stuffed and tied into a bundle.
- measuring volume in imperial format (8 fluid ounces), also known as c.
- Italian for garlic & oil.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- Bridegrooms
- slowly cooking over low heat, covered.
- East Indian for pickled & salted relish.
- French lemon flavoured goat¥s milk cheese cured in chestnut leaves.
- to sift.
- also known as sodium chloride
- a rich yeast cake soaked in brandy or kirsch.
- sweetener made from sap drained from various palm
- type of beer stronger than lager and more bitter due to the hops.
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