Across
- terminology used for food with a hot sensation, also known as fire or hot.
- to cook using moisture and surrounded by dry heat.
- clarified butter with no milk solids
- Polish yeast bread
- a heavy grease proof paper widely used for lining cooking pans
- a salty liquid used as a preservative.
- vegetable pod used in gumbos
- frothy custard
- refers to the French word soup.
- cooking vegetables alone or with meat or poultry over high heat in oil, stirring frequently as to retain the crispness of the vegetables, this is usually done best in a wok.
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- Sweet potato
- a sweet juicy red berry from Hawaii.
- a substance that neutralizes acids, also known as forms of salt.
- flavors obtained from barks, roots, seeds etc...
- measuring volume in imperial format (8 fluid ounces), also known as c.
- t pastry filled with fruit, may be covered or not.
- sugar found in honey and fruits, also part of the invert sugar.
- basic white sauce made with milk and thickened with a roux.
- The style of
- sugar found in most vegetables, less sweet than sugar cane.
- spoon cabbage
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Down
- leavening agent
- to stuff meat, fish, poultry with forcemeat or rice.
- to remove the vein found in the back of shrimp
- rare papaya hybride indiginous to Equidor.
- Japanese for dressed food.
- ceci or chickpeas
- a meal served during the time when breakfast and lunch are served.
- a rich yeast cake soaked in brandy or kirsch.
- measuring weight in metric format.
- an expensive nut used occassionally, it is high in fat and sometimes used as a replacement for candle nut.
- a stock prepared with egg then strained to produce a clear flavour-full broth.
- dumplings containing finely chopped meat or seafood.
- definitely the most interesting of all tropical fruits & the most loved fruit of southeast Asia
- Scottish breakfast roll.
- the process to wrap foods in plastic while removing all the air to prevent spoilage & meat can easily age
- to cut into thin slices sideways.
- a larder filled with a wide range of foods originally grown in Alsace Germany.
- a small round citrus fruit that turns yellow when ripe
- to mince or mash and/or force through a sieve.
- equal parts of starch (flour) & fat used for thickening sauces.
- measuring volume in metric format.
- a bright red tropical fruit containing three large black seeds.
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- (French) Milk
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
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