Across
- hard lemon flavoured candy made with barley water and sugar.
- The style of
- ceci or chickpeas
- to lightly coat food with flour, cornmeal or breadcrumbs.
- a cracker, thin pieces of bread or toast topped with cheese & other ingredients, served as an appetizer.
- roasted eggplant puree prepared with garlic and Tahini sauce Babka: Polish sweet yeast bread.
- Japanese wheat-flour noodles
- a soft cookie made with sour cream and sugar.
- mountain plums
- Buckwheat grouts
- measuring weight in metric format.
- clarified butter with no milk solids
- t pastry filled with fruit, may be covered or not.
- a open top tart filled with cream or custard, topped with fruit and glaze.
- firm round root vegetable red in colour
- a rich yeast cake soaked in brandy or kirsch.
- cooking vegetables and meat or poultry for long period of time in a covered pot.
- caramelizing sugar to produce a colouring effect in sauces and soups.
- Bridegrooms
- Italian for garlic.
- hair-like byssus attached to oysters and mussles.
- protein substance found in the bran of wheat kernels.
- leavening agent
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Down
- the bud of certain varieties of banana plants used in salads.
- corn Syrup
- used in the making of Tequila
- to cook using the vapor produced when water boils
- a gelatinous product of certain seaweeds
- a rack that sits at the bottom of a roasting pan.
- a thin, usually sugar based liquid applied to a cake or tort.
- a puree of cooked apples
- the clothing or lining to mold aspic or ice cream.
- equal parts of starch (flour) & fat used for thickening sauces.
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- stew
- variety of flavored plant leaves.
- Japanese horseradish
- cooking method using a flavored liquid heated to just under the boiling point.
- two legs of lamb or a large cut of beef.
- oily paste of ground sesame seeds
- Italian semi-soft light yellow cheese when aged for a year becomes good for grating.
- an expensive nut used occassionally, it is high in fat and sometimes used as a replacement for candle nut.
- sweetener made from sap drained from various palm
- vegetable pod used in gumbos
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- type of beer stronger than lager and more bitter due to the hops.
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