Across
- part of the wheat flour that gives dough its elasticity and strength to hold its structure.
- a sweet juicy red berry from Hawaii.
- The style of
- Sauce made with butter, cream and grated parmesan cheese;
- stewed fruits.
- equal parts of starch (flour) & fat used for thickening sauces.
- candied leaf stalks of an aromatic plant.
- gentle mixing technique using a circular motion with a spatula.
- (French) Egg
- to cook in agitated liquid over medium to high heat.
- Sweet potato
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- a vegetable
- Spanish for meatballs usualy served in a tomato sauce.
- measuring weight in metric format.
- Rolled tacos
- from the mint family this green leafy herb is used in
- Bridegrooms
- where the ingredients required for a recipe are placed out in a convenient or designated fashion.
- a cracker, thin pieces of bread or toast topped with cheese & other ingredients, served as an appetizer.
- Radiators
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Down
- Scottish breakfast roll.
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- clarified butter with no milk solids
- Japanese wheat-flour noodles
- t pastry filled with fruit, may be covered or not.
- soak fruit in liquor
- type of beer stronger than lager and more bitter due to the hops.
- Japanese for dressed food.
- Scandinavian liquor made from potatoes or grain, flavoured with caraway seed.
- refers to the five main sauces where all other sauces are derived from, they are: brown sauce or demi glace; white sauce or bechamel; red sauce or tomato; butter sauce or hollandaise; blond sauce or velutÈ.
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- English slang for sausage.
- English sugar coated yeast bun studded with candied friut.
- to cook using the vapor produced when water boils
- French for in white.
- the chemical decomposition of an organic compound.
- the coagulated product from soured milk, also used in the making of cheese.
- an enzyme present in germinated barley, potatoes etcÖ
- Italian for verjuice.
- sweetener made from sap drained from various palm
- Mexican white cheese made from cows milk.
- to add alchohal or liqueur to food for flavouring and ignite it to cook off the alcohol content.
- to sift.
- firm round root vegetable red in colour
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