Across
- the coagulated product from soured milk, also used in the making of cheese.
- rind of citrus fruit
- soup containing okra, it may also contain meat, poultry or seafood, originating from Louisiana.
- sweetener made from sap drained from various palm
- a small round citrus fruit that turns yellow when ripe
- Small shallow baking dish
- The style of
- a direct by-product of sugar cane produced when making mollasses,
- equal parts of starch (flour) & fat used for thickening sauces.
- a meal served during the time when breakfast and lunch are served.
- to insert bacon fat into meat and poultry using special needles.
- the chemical decomposition of an organic compound.
- gentle mixing technique using a circular motion with a spatula.
- an enzyme present in germinated barley, potatoes etcÖ
- type of beer stronger than lager and more bitter due to the hops.
- a gelatinous product of certain seaweeds
- to cook using moisture and surrounded by dry heat.
- turn liquids into gasses
- (French) Milk
- flavors obtained from barks, roots, seeds etc...
- Each item priced separately
- Japanese wheat-flour noodles
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
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Down
- liquor made from sugar cane.
- turnovers with dried fruit or sweet meat filling
- sizable straining device with large perforations.
- to mince or mash and/or force through a sieve.
- to cook in liquid over low heat, slow agitation.
- young female cow
- (French) Crawfish
- mostly fish wrapped in thin strands of lettuce and/or vegetables, cooked and sliced into medallions.
- measuring volume and weight in imperial format, abbreviated to oz.
- mountain plums
- vegetable pod used in gumbos
- from the mint family this green leafy herb is used in
- widely used in Greek kitchens and very popular in Indian kitchens where they call it dhals
- to free fat from the connective tissue of meats by means of heat.
- a soft cookie made with sour cream and sugar.
- a Dutch beverage made with brandy, egg yolks and sugar.
- also known as sodium chloride
- a sweet liquorice flavoured annual plant used for flavouring
- two legs of lamb or a large cut of beef.
- (French) Egg
- t pastry filled with fruit, may be covered or not.
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
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